POINT 01
Thin rice cake dough made with 100% domestic glutinous rice
Made with trusted 100% domestic glutinous rice combined with long-established know-how and manufacturing methods, the thin, chewy dough is soft and pleasantly chewy.
Benefits at-a-Glance
Points | Earn 20.99P |
Shipping | ![]() Ships 08.25 |
Shipping Area | All regions in the USA |
Storage Method | Refer to the product information below |
Max Purchase Quantity | You can purchase up to 5 items at once. |
Rich cream packed inside thin and chewy rice cake dough
(40g x 8 pieces) 320g
Defrost: 5 to 30 minutes
Keep frozen below -18ยฐC
Suradang is a brand dedicated solely to making tteok and traditional Korean sweets for over 50 years. With the spirit of craftsmanship, each ingredient is carefully selected.
We promise to put true effort into making everything from traditional rice cakes to fusion rice cakes.
Healthy snacks conveniently enjoyed
Suradang makes rice cakes in hygienic manufacturing facilities certified by HACCP.
POINT 01
Made with trusted 100% domestic glutinous rice combined with long-established know-how and manufacturing methods, the thin, chewy dough is soft and pleasantly chewy.
POINT 02
The cream sticky rice cake is filled with soft cream that melts in your mouth, providing a rich, sweet flavor.
POINT 03
Each piece is individually packaged, making it hygienic and convenient to eat. Suradang rice cakes are great for snacks, meal replacements, and gifts.
01 Very thin and chewy glutinous rice dough
02 Castella bread crumbs adding nuttiness
03 The soft and rich cream filling inside the rice cake
Defrost according to your preference
If you want it like ice cream, naturally defrost for 5 to 10 minutes. For a softer texture, naturally defrost for 20 to 30 minutes.
After receipt, store frozen
Take out only as many pieces as you will eat, and immediately store the remaining rice cakes in the freezer after removing them from the delivery box.
Warning: Due to the product characteristics, if refrigerated or left at room temperature for a long time, it may harden, so please be careful.
How should I store it?
Store frozen immediately after receiving
Although sent with ice packs, rice cakes might be partially melted upon receipt. Please store them frozen after receipt.
How should I defrost it?
Natural defrost at room temperature for 5 to 30 minutes
We recommend eating after natural defrost for 5 to 30 minutes at room temperature. Depending on defrost time, you can enjoy different flavors: 5-10 minutes for an ice cream-like cool taste, and 20-30 minutes for soft creaminess and nuttiness.
Product Name: Cream Sticky Rice Cake
Content: 320g (40g x 8 pieces)
Food Type: Frozen ready-to-eat rice cake (not heated)
Ingredients: Vegetable cream [D-Sorbitol, Palm kernel oil (Indonesia, Malaysia origin), Shortening (wheat germ oil (France origin))], emulsifier, carrageenan, tapioca starch (sugar, starch, modified starch, sucrose, powdered juice, sugar), glutinous rice (domestic), sugar, natural salt (domestic), wheat flour including wheat, egg, soybean, milk.
Expiration: See packaging for expiration date
Manufacturer: Suradang Co., Ltd., 397 Seokcheon-ro, Ojeong-gu, Bucheon-si, Gyeonggi-do, Bucheon Techno Park Ssangyong 3rd Building 101-5, 902-905
Distributor: DIAWIPRO Co., Ltd, 70 Dongchuk-ro, Deokyang-gu, Goyang-si, Gyeonggi-do, B-A-07-13 (Dongsandong, Hyundai Premium Campus)
Storage Method: Keep frozen below -18ยฐC
Product Code: 20100294462508
Packaging Material: Polypropylene
Returns & Exchanges: Manufacturer and seller
Customer Service: 032-624-3330
Defrost Method: Defrost at room temperature for 30 minutes before eating
Precautions:
Per 320g total serving (265 Kcal total)
Exclusive fresh quality guarantee service
*Some product packaging methods may vary depending on product characteristics.
Some reviews contain AI-generated translations.