Recently, some uncoated pan sellers have been spreading distorted information about existing stainless steel products, so we are sharing an official video produced by the Ministry of Food and Drug Safety.

Generally, uncoated pans are products made by small-scale manufacturers without the refining process, only shaping the form of the pan and then applying strong chemicals for surface treatment. Because they do not go through the refining process, scratches, stretches, and file marks remain on the product surface as they are, and these defects can be easily checked when you look at the actual product.

Distorted information is widely spreading that using existing stainless steel products is equivalent to ingesting harmful substances. As confirmed by the official video from the Ministry of Food and Drug Safety, this is a false claim.

The recommended replacement cycle for coated pans is about 6 months.
Are you going to keep repeating the cost and hassle of replacing pans twice a year?

Buy once and use for a lifetime with the Chefwin 316 Stainless Steel Frying Pan. Change to it right now!

Chefwin 316 Stainless Steel Frying Pan – The Ultimate Cookware for Durable, Healthy Cooking

Experience safe and durable cooking with Chefwin’s 316 stainless steel frying pan, featuring superb heat distribution and easy cleaning.