Recently, some non-stick pan sellers have been spreading distorted information about existing stainless steel products. We are sharing an official video made by the Food and Drug Administration.

Non-stick pans are generally products made by small manufacturers that do not undergo a firing process but shape only the form of the pan and then apply a strong chemical coating to finish the surface treatment. Because they skip the firing process, scratches, dents, and marks from files remain on the product surface, and you can easily verify these points by checking the actual product.

Distorted information alleging that using existing stainless steel products results in ingesting carcinogenic substances is spreading indiscriminately. As you can verify through the official video of the Food and Drug Administration, this is a false claim.

Proper Replacement Cycle for Coating Pans is About 6 Months

Considering the cost and hassle of replacing them twice a year, how long will you keep repeating this?

Switch now to the Chefwin 316 stainless steel frying pan, which you can use for a lifetime after just one purchase!

Enjoy Delicious Food with Stainless Steel Pans

Healthy cooking that retains the original flavor of ingredients—remarkable even for non-experts—just as professional chefs do.

Made of sturdy 316 stainless steel, food cooks evenly with excellent heat conduction and retention.

Why Choose Stainless Steel?

1. Non-toxic Material

   316 stainless steel is safe for cooking as it contains no harmful chemicals.

2. Durability & Longevity

   Resistant to scratching and corrosion, it lasts much longer than coated pans.

Product Components

• 316 Stainless Steel Frying Pan
• Heat-resistant Handle
• Lid for Steaming

Product Features

• Robust 316 stainless steel construction for enhanced durability and corrosion resistance
• Even heat distribution enables perfect cooking results
• Easy to clean, dishwasher safe

Usage Instructions

1. Before first use, wash the pan with warm soapy water, then dry thoroughly.
2. Preheat pan on medium heat for optimal cooking performance.
3. Use suitable utensils to maintain pan surface integrity.

Care and Maintenance

• Avoid sudden temperature changes to prevent warping.
• Do not use abrasive cleaners or steel wool to protect the pan surface.
• Properly store to avoid scratches and dents.

Promotional Message

Switch now to Chefwin 316 stainless steel frying pan for lifetime use—enjoy safer, healthier cooking without the hassle of frequent replacements.