Recently, some sales companies of non-coating pans have been distributing distorted information regarding existing stainless steel products. We share here the official video produced by the Ministry of Food and Drug Safety.

Non-coating pans are generally small-scale manufacturer products that do not undergo the seasoning process and are only shaped in pan form, then finished with a strong chemical coating on the surface. Because they do not go through the seasoning process, scratches, stretching, and filing marks remain on the product surface, which can be easily confirmed when viewing actual products.

There is widespread misinformation claiming that using existing stainless steel products causes ingestion of carcinogenic substances. As can be confirmed through the official video by the Ministry of Food and Drug Safety, this is a mistaken claim and not true.

Proper Replacement Cycle of Coating Pans is About 6 Months

The cost and hassle of replacing twice a year — how long will you keep repeating this?

Switch now to the Chef One 316 Stainless Steel Frying Pan, which you buy once and use for life!

Chef One 316 Stainless Steel 24CM Saute Pan

Capacity: 3.2L / Diameter: 24cm / Material: 316 Stainless Steel

Description: Made from premium 316 stainless steel with excellent corrosion resistance and durability.

• 316 stainless steel has a chromium content of 17~19% for superior corrosion resistance compared to 304 grade.
• Durable high-grade stainless steel suitable for foods where superior hygiene and corrosion resistance are required.

Key Features:

• Durable corrugated structure: Thickness approximately 2.0mm / Solid material for no warping even after long-term use
• Pan handle: Small circular shape handle for a firm grip allowing safe and comfortable cooking
• Scratch-resistant surface: Specially processed interior surface to be scratch-resistant and easy to clean
• Stainless steel lid handle: Sturdy and safely riveted for reliable use
• Thick lid: Heavy-duty 4mm thickness for excellent durability and heat retention
• Universal use: Compatible with all heat sources, including induction, gas, electric, and halogen cooktops

Usage Precautions

• Stainless steel products cannot be used in microwave ovens.
• The product may become hot during or immediately after cooking, so keep children’s hands away during cooking.
• When using, keep the container centered on the heating device and adjust the flame to prevent flame from rising up the sides of the product.

Cleaning Method After Purchase

Stainless steel products use seasoning agents for surface treatment. Please wash the product thoroughly before use as follows:

• Use a kitchen towel soaked with vegetable oil or seasoning cleaner to scrub the product thoroughly.
• Rinse the cleaned product with water, then use baking soda to wash the dishes.
• Finally, wash with dish detergent.

Care Instructions

• After washing, if rainbow-like colors or white spots appear on the product’s inside or outside, this is a natural phenomenon caused by a reaction between minerals in food and stainless steel during cooking.
• When mineral deposits appear, put an appropriate amount of water and two tablespoons of vinegar in the container and boil.
• For the exterior, soak a cloth with vinegar and wipe the surface. After wiping, remove moisture and dry the product.