Recently, some sellers of non-coated pans have been spreading distorted information about existing stainless steel products, so we are sharing an official video produced by the Food and Drug Administration.

Generally, non-coated pans are products made by small-scale manufacturers that only shape the pan without the seasoning process, and then use strong chemicals for surface treatment.

Because they do not undergo the seasoning process, marks, stretching, or filing scratches remain on the product surface, and you can easily verify these points by looking at actual products.

Distorted information that claims using existing stainless steel products is equivalent to ingesting carcinogenic substances is spreading extensively.

As confirmed through the official video by the Food and Drug Administration, this is a false claim.

The proper replacement cycle for coating pans is about 6 months.

Due to the cost and inconvenience of having to replace them twice a year, how long will you keep repeating this?

Change now to the Chefwin 316 Stainless Steel Frying Pan that lasts a lifetime with just one purchase!

Chefwin 316 Stainless Steel

Pan Grease Prevention Multi Fan Cover

Chefwin 316 Stainless Steel Pan Grease Prevention Multi Fan Cover effectively blocks oil splashes and grease while cooking by attaching easily to the pan.

Point 01

Made from stainless steel steel, non-coated, corrosion-resistant, and easy to clean.

Point 02

Crafted with 316 stainless steel material that is more resistant to corrosion and oxidation than 304 stainless steel, ensuring durability and hygiene.

Point 03

Fits pans ranging 20cm to 30cm in size; can be used with various frying pans, including non-stick and stainless steel.

Point 04

Heat-resistant handle for convenient use without risk when removing the cover while cooking.

Usage Precautions

• Stainless steel products cannot be used in microwave ovens.
• During or immediately after heating, products may be hot. Please ensure children’s hands do not touch the product during cooking.
• When in use, place the container centrally on the heating device and adjust the flame to prevent it from rising to the product’s sides.

Washing Instructions After Purchase

Stainless steel products use seasoning agent for surface treatment. Please wash the product as follows before use.

• Use a kitchen towel soaked with vegetable oil or seasoning cleaner to carefully wipe the product.
• After wiping, wash with water and use baking soda to clean thoroughly.
• Finally, wash with dish detergent to complete cleaning.

Care Instructions

• After washing, if rainbows or white spots appear inside or outside the product, it is a natural phenomenon caused by reaction between minerals in food and stainless steel during cooking.
• If mineral deposits form, add an appropriate amount of water and about 2 spoons of vinegar to the container and boil.
• Wipe the exterior with a cloth soaked in vinegar and then dry after removing moisture.