Recently, some uncoated pan retailers have been spreading distorted information about existing stainless steel products. We are sharing an official video produced by the Ministry of Food and Drug Safety.

Uncoated pans are generally small-scale manufacturer products that do not go through the coating process but are formed only into the shape of the pan, and then undergo surface treatment using strong chemicals.

Because they do not go through the coating process, scratches, stretching, and file marks remain on the surface of the product, which can be easily confirmed by examining actual products.

Distorted information that using existing stainless steel products is equivalent to ingesting carcinogenic substances is being widely spread. As can be confirmed via the official video from the Ministry of Food and Drug Safety, this is a false claim.

Proper replacement cycle for coating pans is about 6 months.
Replacing twice a year leads to costs and inconvenience.
How long will you keep repeating this?

Switch now to Chefwin 316 stainless steel frying pans, which you can use for a lifetime once purchased!

Chefwin 316STS 24CM Frying Pan

• Diameter: 24cm
• Height: 4.5cm
• Weight: 1149g
• Thickness: 3.5mm

Product Name: Chefwin 316 Stainless Steel 3.5mm 5-ply 24CM Frying Pan

Size: Diameter 24cm / Height 5cm / Thickness 3.5mm

Material: 316 Stainless Steel

Structure: 5-ply structure (316STS - AL(1050) - AL(3003) - AL(1050) - Magnetic STS)

Features: Compatible with induction, halogen range, gas range, hot plate (not for microwave use)

Manufacturer: THT

Country of Manufacture: Vietnam

A Premium, The Only One That Fits Your Kitchen

316 24CM Frying Pan

Chefwin 316 24CM Frying Pan

• 316 Stainless Steel
  Superior internal corrosion resistance
• 5-ply Structure
  Thermal conductivity & heat retention
• All Heat Sources
  Compatible with induction / halogen / oven / gas, etc.

Specifications

• Diameter: 24cm
• Height: 5cm
• Weight: 1194g
• Thickness: 3.5mm

What is 316STS?

Strong Internal Corrosion Resistance 316 Stainless Steel

The strong corrosion resistance of 316 stainless steel ensures that even when cooking foods with high salt content and strong acidity for long periods, you can use it safely without worrying about corrosion.

What is 5PLY & 3.5mm?

Outstanding Thermal Conductivity & Heat Retention

Made with a 5-ply structure and 3.5mm thickness, heat spreads quickly and is evenly delivered. Also, excellent heat retention keeps the temperature stable for a long time, maintaining shape at high temperatures and ensuring outstanding durability.

Chefwin Heat Retention Experiment Video

Coating pans cool quickly,
Chefwin retains heat to the end.

Coating pans cool quickly,
Chefwin pans sustain boiling heat for a long time.
The difference in delicious cooking starts with heat.

Keep food warm until the end of the meal

Once cooked, food stays hot until the meal is finished, allowing you to enjoy taste and warmth for longer.

Spot Welding Handle

Perfect Spot Welding Without Weld Lines

The spot welding method surpasses simple external differences, significantly improving hygiene management.
It fundamentally blocks the risk of foreign substance insertion or bacterial proliferation.

All Heat Sources

Perfect Compatibility with All Heat Sources

Use it conveniently anywhere.
Chefwin products can be used with induction, gas range, halogen, and all other heat sources.
*Not for microwave use

• Gas
• Hot Plate
• Electric
• Halogen
• Induction
• Oven
• Dishwasher

Precautions When Using

• Stainless steel products cannot be used in microwave ovens.
• During or immediately after heating, the product can be hot. Please be careful not to let children's hands touch it while cooking.
• When using, place the pan in the center of the heat source and control the flame so that it does not rise to the side of the pan.

How to Wash After Purchase

Use a baking agent to clean stainless steel products for surface treatment. Please wash the product as follows before use.

• Use kitchen towels and vegetable oil or baking agent cleaners to clean the product thoroughly.
• After wiping, rinse with water and use baking soda to wash the pan.

Finally, use dishwashing detergent to wash the pan.

Care Instructions

• After washing, if rainbow-colored or white spots appear on the product surface, it is a natural phenomenon caused by minerals in food reacting with the stainless steel during cooking.
• If mineral deposits appear, add an appropriate amount of water and about 2 spoons of vinegar to the pan and boil.
• Wipe the outside with a vinegar-soaked cloth. After wiping, remove moisture and dry thoroughly.

Be Careful of Handle Heat Transfer During Prolonged Heating!

Dear customers, thank you for using Chefwin products.
The handle may become hot and cause burns from prolonged heating.
Please carefully check the following precautions.

Do not touch the handle directly while cooking.
The handle may get hot during prolonged heating.
Always use kitchen tongs, oven mitts, or pot holders.

The handle may still be hot after cooking.
Even after turning off the heat, the handle retains heat, so use caution.
Wait until it cools or use kitchen tongs.

Precautions When Using Oven
When removing the frying pan or pot from the oven, handles may be exposed to high heat.
Please use oven mitts when handling.