Some recent non-stick pan sellers have been spreading distorted information about existing stainless steel products, so we are sharing an official video made by the Ministry of Food and Drug Safety.

Non-stick pans are generally produced in small-scale factories and are products that shape only the form of the pan without the tempering process and then apply surface treatment using strong chemicals.

Since they do not undergo the tempering process, scratches, elongation, and grinding marks remain on the surface of the product, and these marks can be easily confirmed by looking at the actual product.

The distorted information that using existing stainless steel products causes ingestion of carcinogens and the like has been spreading indiscriminately. As can be confirmed through the official video by the Ministry of Food and Drug Safety, this claim is false.

The ideal replacement cycle for coating pans is about 6 months.

Would you continue repeating the cost and inconvenience of replacing twice a year?

Once you buy it, use it for life —

Switch to Chef One 316 Stainless Frying Pan right now!

Product Dimensions

• Width × Height: 28.5 × 28.5 cm
• Height: 1.2 cm
• Weight: 1,310 g
• Thickness: 3.5 mm

What is 316 STS Ti (Titanium)?

Comparison between 316 STS Ti and 304 STS

• 304 STS: Nickel 8~10.5%, Chromium 18~20%
• 316 STS: Nickel 10~14%, Chromium 16~18%, Molybdenum 2~3%, + Ti (Titanium)

316 STS Ti is a premium material boasting superior corrosion resistance, acid resistance, and high strength compared to regular 316 STS due to the addition of titanium.

Five-layer structure with excellent heat conductivity and retention

• 316 Stainless Steel (Interior)
• Aluminum (1050)
• Aluminum (3003)
• Aluminum (1050)
• 430 Stainless Steel (Exterior)

A durable and strong core aluminum is embedded in the center of the product to increase resistance to deformation such as warping at high temperatures, making it a five-layer structure.

Usage Precautions

• Stainless steel products cannot be used in microwave ovens.
• During or immediately after heating, the product can become hot, so please be careful to keep children's hands away during cooking.
• When using, place the container in the center of the heat source and adjust the flame power to prevent the flame from rising to the side of the product.

How to Clean After Purchase

Stainless steel products use tempering agents for surface treatment. Before use, please wash the product thoroughly as follows.

• Use a kitchen towel soaked with vegetable oil or tempering cleaner to wipe the product thoroughly.
• Rinse the product with water, then use baking soda to wash it.
• Finish by washing with dish detergent.

Care Instructions

• After washing, if rainbow colors or white spots appear inside or outside the product, it is a natural phenomenon caused by a reaction between minerals in food and stainless steel during cooking.
• If mineral scaling appears, put an appropriate amount of water and about 2 spoons of vinegar into the container and boil it.
• For the exterior, wipe with a cloth soaked in vinegar. After wiping, dry completely.