[Altist] Stevia instead of sugar 400g
Benefits at-a-Glance
Points | Earn 10.99P |
Shipping | ![]() |
Shipping Area | All regions in the USA |
Storage Method | Refer to the product information below |
Products to buy together
ALTist
Natural sweetness from nature with healthy taste
Sugar Substitute Stevia
400g
0 kcal per 100g
Using natural plant-derived stevia and erythritol to reduce sweetness calories and increase sweetness satisfaction!
SUGAR FREE sugar and calories—Enjoy with no worries!
Convenient zipper pack for easy use
Sugar Substitute Stevia - 400g
What are Stevia & Erythritol?
- Stevia: A sweetener that is extracted from the leaves of the stevia plant. It is 200 times sweeter than sugar but has zero calories and does not raise blood sugar levels.
- Erythritol: A sugar alcohol that provides sweetness without calories. It is naturally found in some fruits and fermented foods and does not impact blood sugar.
Point 1
The Golden Ratio of Stevia and Erythritol
Stevia has a sweetness approximately 200 times that of table sugar but can have a bitter aftertaste when used alone. Erythritol at 97.9% sweetness balances the flavor, reducing bitterness and filling in the taste for a natural sweet experience.
Stevia 2.1% (bitter aftertaste if overused)
Erythritol 97.9% (balances and adds mellow sweetness)
Point 2
Sweetness remains even after heating!
This product maintains its sweet taste even when heated, making it perfect for cooking, baking, and hot beverages. Use it confidently as a sugar substitute without compromising flavor.
Example usage images:
- Sweetened coffee
- Stir-fried dishes
- Baking ingredients like milk, eggs, flour
Q&A
- Q: What is stevia?
A: It is a natural sweetener derived from stevia leaves. - Q: Is it safe?
A: Yes, it is safe. - Q: Is it 0 kcal?
A: Yes, it contains zero calories. - Q: Can children eat it?
A: Yes, it is safe for all ages. - Q: Does it have a bitter aftertaste?
A: The bitter aftertaste is minimized by mixing stevia with erythritol in the right ratio. - Q: Can it be used in cooking and baking?
A: Yes, it can be used in cooking and baking just like regular sugar.
Usage Tips
Use this product to reduce sugar intake while enjoying sweetness in coffee, drinks, cooking, and baking.
Nutrition Information
See product packaging for detailed nutritional facts and ingredient list.
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
Review

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