Nutritious Black Food Roasted and Stir-fried Black Soybean Powder

100% Domestic Black Soybean Powder

Introducing Black Soybean Powder made by properly preserving the savory fragrance, taste, and nutrition of black soybeans. We directly process and produce 100% domestic black soybeans, so you can trust it.

It is conveniently packaged in stick form to provide an ideal amount for one serving, making it easy to carry while on the go.

Start your day strong with Black Soybean Powder, perfect as a simple meal or nutritious snack!

Anytime, Anywhere

• Perfect for a quick, simple breakfast on busy mornings
• A hearty snack for hardworking professionals
• A nutritious snack for studying children
• A convenient snack for outings

Special When Made by SsariJae

100% Domestic Black Soybeans! Contract Farming for Peace of Mind

We use only domestic raw materials, grown on our farm through contract farming, so you can enjoy it safely with peace of mind.

Roasted powder made by steaming, drying, and low-temperature stir-frying.

This method preserves a subtle tofu-like glow, increases protein content by 6% compared to raw soybeans, enhances digestibility, and delivers a rich and smooth flavor.

Processed and Produced in Hygienic Environment for Safety

We manufacture and produce in our own factory, managing all processes from production to sales to ensure safe consumption.

The Black Soybean Powder roasted by SsariJae Village is made with sincerity in a hygienic environment, together with the village residents.

No additives 0%

No preservatives, sweeteners, fragrances, or colorants are added.

Enjoy in Various Ways

• Mix with milk or soy milk for a hearty drink - add one stick (25g) of Black Soybean Powder to 200 ml of milk or soy milk. Enjoy it deliciously and conveniently. It tastes even better with honey.
• Special with black soybean powder soup - stir Black Soybean Powder into water or soy milk and add a pinch of salt; pour it over noodles for a simple yet special meal.
• Use as a topping for yogurt or shaved ice - sprinkle on yogurt or shaved ice for a healthier and more filling snack.
• When making noodles, dumplings, or baking - add Black Soybean Powder to flour dough to make it much tastier.

How It’s Made

1. Clean Black Soybeans thoroughly.
2. Wash them several times until clean.
3. Steam the soybeans for 30 minutes.
4. Dry the soybeans overnight at low temperature in a dryer.
5. Low-temperature stir-frying in a roasting pan.
6. Cool the roasted soybeans and grind them finely into powder.
7. Seal the powder in appropriate amounts and pass it through a sieve remover.

How to Eat Black Soybean Powder?

A study by the Rural Development Administration shows that protein content varies depending on the cooking method.

Roasting increases protein content by 2-3% compared to raw beans, and boiling increases it by 6-7%. Therefore, steaming or boiling is better than eating raw beans for nutrient absorption and health benefits.

Nutritional Information

Serving size: 25g (1 stick)

Total package size: 250g (10 sticks)

Calories per package: 1004.3 kcal

Calories per 25g serving: 100.43 kcal

• Sodium: 2.13 mg (0%)
• Carbohydrates: 11.11 g (3%)
• Dietary Fiber: 6.98 g (28%)
• Sugars: 2.22 g (2%)
• Fat: 1.59 g (3%)
• Saturated Fat: 0.29 g (2%)
• Trans Fat: 0 g
• Cholesterol: 0 mg (0%)
• Protein: 10.41 g (19%)

*Percent daily values are based on a 2,000 kcal diet and may vary depending on individual needs.

The black soybean’s peel is black, and the inside is dark blue-black. Harvested after the sorghum season around October, this black soybean is called "Seoritae." It contains more than four times the anthocyanin compared to regular soybeans.

Seoritae also contains various vitamins and minerals including niacin, protein, vitamin B, dietary fiber, calcium, and iron.

Protect your family's health with this high-protein, high-fiber signature food: Seoritae.

Ingredients and Content

100% Domestic Seoritae (black soybeans)

Each pouch contains 25g, packaged in sets of 10 sticks.

Convenient stick packaging allows easy single servings for use on-the-go or gift packaging.

Daily Intake Recommendation

A daily intake of about 35g is recommended.

It is advised not to consume excessively. (35g equals approximately 2 adult tablespoons.)

Storage Instructions

Before opening: Store in a cool, dry place away from direct sunlight.

After opening: Seal tightly and store in the refrigerator or freezer to keep fresh.

Product shelf life: 12 months from manufacture date.

Frequently Asked Questions

Q. Is this organic or pesticide-free agricultural produce?

A. It is not certified organic but is domestic agricultural produce. Pesticides are rarely used during cultivation.

Q. Can I consume black soybean powder together with other nuts (walnuts, almonds, etc.) without exceeding recommended daily intake?

A. The two have different components and can complement each other, so consuming them together should not be a problem.

Q. When is Seoritae harvested?

A. Seoritae is harvested every year at the end of November. It is called 'Seoritae' because it is harvested after the sorghum harvest. Contract-farmed Seoritae undergoes safety checks and is stored in refrigerated warehouses for year-round use.

Q. How is dust contamination controlled?

A. We use stainless steel milling machines that minimize dust. Our dust-removal equipment with 9 strong magnetic wands removes all dust particles during processing.

Q. Can babies from 16 months old consume this product?

A. Usually, it is safe after 12 months, but it is best to observe the baby’s condition carefully while feeding small amounts.

Q. Does the nutritional content include sugars? Are there added sugars or sweeteners?

A. No sugars or salt are added. The natural sugar content exists naturally (7g per 100g). The powder tastes moderately sweet naturally.

Q. Are the listed nutrients from the black soybean or the powder?

A. Nutrients vary between raw soybeans and the powder. The nutritional information refers to the powder, which has reduced fat and increased protein from the steaming and roasting process.

Q. Please send fresh products.

A. We produce black soybean powder almost daily to meet orders and always ship fresh products.

Q. Does consuming black soybean powder increase phlegm?

A. Phlegm may increase if mixed with starch powder and consumed in soy milk, but plain roasted powder alone does not cause this. Roasted powder is soft, digestible, and less likely to cause phlegm.

About SsariJae

Introducing Gongsa-rang, an agricultural company based in Chilbo-myeon, Jeongeup-si, Jeonbuk.

SsariJae is a specialized company based in a farming village focused on processing and distribution.

We directly handle all steps from raw material intake, pre-processing, intermediate product manufacturing to final product production to ensure safety and reliability.

Profits from SsariJae Village return directly to village residents, encouraging sincerity in our work.

We produce honest, healthy food using only agricultural raw materials without any chemical additives.