Duty-Free ZERO Product Information

✓ Our partner directly ships the product, so you can receive it without any customs duty burden.

✓ Once payment is made, local dispatch begins immediately, so order cancellations and changes to order information (address/contact/options/quantity) are not possible.

✓ For inquiries before payment, please contact Hanpum CS, and for delivery inquiries after payment, the partner CS will assist you promptly.

✓ Since the order is placed with the partner company according to the quantity, the preparation period takes 1 to 3 days.

*For non-food products, a partial tax may be imposed when purchased in California.

Excellent Taste

Allulose Maple Instead of Sugar

Pure Maple Syrup

Low Calorie kcal

[Image: Bottle of ALTist Maple Zero Calorie Allulose syrup with a red label featuring a maple leaf and text:]

ALTist Maple Zero Calorie ALLULOSE

Great Taste & Pure Goodness

Keto Friendly Plant Based

Allulose 99.015%

Zero Sugar Zero Net Carbs Zero Fat

Net Wt. 18.5 oz (525 g)

Using Canadian A-grade Pure Maple Syrup to Enhance the Flavor of Maple,

Make Our Family's Dining Table Healthier and More Enjoyable!

What is Allulose?

It is a rare 0kcal sugar substitute found in fruits and crops such as figs, raisins, and jackfruit.

[Image: Cut open fig fruit illustrating allulose source]

Allulose is a next-generation sugar substitute that is extracted naturally and has a sweetness most similar to sugar. It is recognized as safe by the U.S. FDA GRAS certification.

* GRAS: Generally Recognized As Safe

* Image shown as example

Start Healthy Sweetness

Allulose Sweetener Syrup

Pure Maple Syrup Low Calorie

[Image: Pure maple syrup being poured over waffles topped with strawberries and mint]

with Allulose Syrup

CHECK POINT

• Simple Ingredients
• Low Calorie (15kcal per 100g)
• Sugar-Free
• Versatile Usage

Why Allulose Instead of Sugar?

Allulose

Stevia

Natural Sweeteners

[Image: A triangular diagram showing a bottle of ALTist Maple Zero Calorie Allulose Syrup in the center]

With 0kcal allulose liquid plus maple syrup added, a soft sweetness with golden syrup blending trial

Start of a Healthy Table!

01

Golden Blending of Simple Ingredients

Allulose

A rare sugar that occurs naturally in small amounts in figs, raisins, and jackfruit.

Chlorophyll extract

A natural green pigment extracted from spinach and other leafy vegetables that helps with antioxidant activity.

Lemon juice concentrate

Natural lemon juice concentrate used to balance taste.

* Ingredients listed

02

Soft Sweetness Without Sugar

Sugar 100g — 400kcal

Replaced with allulose syrup:

• Sugar content: 0g
• Calories: 15kcal

03

Convenient to Use Allulose Liquid

Perfect concentration and flowability suitable for various cooking uses.

Can be used instead of oligosaccharides and syrup. Soft sweetness adds gloss to dishes.

If heated, it can caramelize, making it applicable to various baking uses — Allulose Maple Syrup in place of sugar

04

Cooking, Drinks, Baking

Usable for baking, pancakes, waffles, yogurt, coffee, and various dishes.

When baking sweet treats

With bread, cookies, pancakes as snacks

A spoon in various drinks instead of sugar

05

Generous Volume and Convenient Packaging

With a cap designed for easy portion control, you can use only as much as you want, and store it hygienically.

525g Large Volume

Hygienic Double Cap

[Image: Bottle of ALTist Maple Zero Calorie Allulose syrup]

After use, please wipe the opening clean and close the cap tightly for storage.

06

Enjoy with Peace of Mind

Manufactured and distributed systematically from raw material selection to production under HACCP-certified facilities

HACCP-Certified Facility Manufacture

HACCP is a scientific and systematic hygiene management system designed to ensure food safety. It analyzes and critically controls potential hazards that may arise during all stages from raw material production, manufacturing, processing, storage, and distribution of food products.

Recommended For

• Those who need to manage their sugar and calorie intake carefully
• Those worried about their children consuming sugar due to sweet-tasting products
• Those who find sugar burdensome when cooking or baking

FAQ

Q. What is the expiration date?

The expiration date is 24 months from the date of manufacture.

Q. How should I store the product?

Store in a cool place out of direct sunlight. Do not use or store for an extended time without use. Ingredients such as allulose may crystallize, so shake well before use.

Q. Can this be used in all dishes?

Yes, it is a sugar substitute. It blends well in drinks and cooking, enhancing flavor with a gentle sweetness.

Q. How does it affect sweetness?

It is a sweetener that replaces sugar in a 1:1 ratio. It can be used anywhere sugar is used.

Q. What is the product’s form?

This product is a liquid, thinner than honey. It mixes well in beverages, so adjust the amount according to use.

Nutrition Information

Total Content 525 g

15 kcal per 100 g

Sodium: 0 mg (0%)

Carbohydrates: 71 g (22%)

Sugars: 0 g (0%)

Allulose: 67 g (-)

Fat: 0 g (0%)

Trans Fat: 0 g (-)

Saturated Fat: 0 g (0%)

Cholesterol: 0 mg (0%)

Protein: 0 g (0%)

The daily percentage values (%) are based on a 2,000 kcal diet and may vary depending on individual energy needs.

Product Name

Allulose Maple Syrup as a Sugar Substitute

Type of Food

Sugar Processed Product (Sterilized Product)

Content

525 g

Distributor

Altist Co., Ltd.

Manufacturer

Daywell Agricultural Corporation Co., Ltd.

Ingredients and Content

Allulose syrup, pure maple syrup, flavor (maple flavor), enzyme-treated stevia, vanillin, caramel color III, Lycium fruit extract powder (100% Lycium fruit extract / China origin)

Expiration Date

Until the separately marked date

Packaging Material

Container: PET / Cap: PE

Storage Method

Avoid direct sunlight and store in a cool place with the cap tightly closed after opening

• This product is manufactured in the same facility that processes milk, buckwheat, peanuts, soybeans, wheat, peaches, tomatoes, and walnuts.
• Use caution when adjusting the amount as it is a flowing type product.
• Cloudiness may occur during storage, but it is a natural characteristic of allulose, so it is safe to consume.
• After use, if residue builds up near the opening, it may be difficult to open, so clean it well and close the cap tightly before storing.