Customs Duty ZERO Product Notice

Our partners ship directly, so you can receive your order without any customs duty charges.

Once payment is made and local shipment begins, order cancellations and changes to order details (address/contact/options/quantity) are not possible.

For inquiries before payment, please contact Hanpum CS, and for delivery inquiries after payment, our partner CS will promptly assist you.

Since the order quantity requires a purchase order to our partners, preparation time takes 1 to 3 days.

*For non-food products purchased in California, partial tax may be applied.

Sweetly without Calorie Worries

Allulose Instead of Sugar

Allulose Sweetener Syrup

0g Sugar

Low Calorie Kcal

[Image: Bottle of ALTist Allulose syrup with wooden honey dipper dripping syrup, surrounded by figs]

Sugar you must use in cooking! Make our dining table healthier with the healthy sugar substitute allulose!

What is Allulose?

It is a rare 0kcal sugar substitute found naturally in fruits and crops such as mulberry, raisins, and jackfruit.

Allulose is a safe next-generation sugar substitute extracted from nature, with a sweetness profile most similar to sugar and certified by the US FDA GRAS (Generally Recognized As Safe).

Start of Healthy Sweetness

Allulose Sweetener Syrup

Zero Sugar Low Calorie

[Image: Syrup being poured over waffles topped with berries]

With technology that makes stevia instead of sugar, Altiste directly developed a golden blended allulose syrup

Start of a Healthy Table!

01 Golden Blending of Simple Ingredients

Allulose

A rare sugar found in fruits such as figs and raisins, a sugar substitute with the sweetest taste most similar to sugar.

Enzyme-treated Stevia

The unique bitterness of stevia is removed through enzyme treatment, resulting in a soft and clean sweet natural flavor enhancer.

Nathan Fruit Extract Powder

A plant that grows only in the high-altitude limestone region of western Guangxi, China. It is a natural flavor enhancer with a characteristic soft and sweet taste.

*Information about the ingredients

02 Soft Sweetness Without Sugar

with Allulose Syrup

CHECK POINT

[Icon: Hand holding a leaf]

Simple ingredients

[Icon: Drop with arrow and text "LOW"]

Low calorie

(12kcal per 100g)

[Icon: Sugar cubes with X mark]

Sugar ZERO

[Icon: Spoon pouring syrup]

Versatile uses

Why Allulose Instead of Sugar?

With technology that created stevia instead of sugar, directly developed by Altist, the golden blending allulose syrup

Start of a healthy dining!

01

Golden blending of simple ingredients

Allulose

A rare sugar found in fruits like figs and raisins, a sugar substitute with a taste most similar to sugar.

Enzyme-processed stevia

The characteristic bitterness of stevia is removed through enzyme processing to create a soft and clean sweetness, a natural sweetener.

Indian gooseberry extract powder

A plant that grows only in the Guizhou mountainous region of southwestern China, known for its soft and sweet taste, a natural sweetener.

* Information about ingredients

02

Smooth sweetness without sugar

Sugar

100g

0g (Sugar content)

400kcal

12kcal (Calories)

* Based on 100g

* Source: Food Nutrition Search

03 Convenient to Use Allulose Syrup

With the perfect concentration and flow suitable for various cooking, you can use it instead of oligosaccharide, sugar, or water. Add shine to your dishes with its soft sweetness.

[Image: A wooden spoon pouring a golden syrup into a jar]

When heated, it can caramelize, making it useful for various baking purposes as a sugar substitute allulose syrup.

04 For Cooking, Beverages, and Baking

It can be used in a variety of dishes including steaming, stir-frying, marinating, and baking.

[Image: A bowl of stir-fried dish with meat, carrots, potatoes, and green onions next to a bowl of rice]

[Image: Bread, cookies, and snacks suitable for sweet baking]

Diverse beverages, a spoonful instead of sugar in coffee

05

Generous Volume and Convenient Packaging

With a dual-cap design that allows easy portion control, you can use only the amount you want and store it hygienically.

525g Large capacity

Hygienic double cap

[Image: Bottle of Altise Allulose Zero Calorie Sweetener]

⚠️ After use, please wipe the opening and close the lid tightly for storage.

06

Consume with Confidence

Manufactured in a HACCP certified facility where raw materials selection, production, and distribution are systematically managed with utmost care.

[Image: HACCP certified food safety logo]

Manufactured in HACCP Certified Facility

HACCP is a scientific and systematic hygiene management system that analyzes and controls potential hazards that may occur throughout the manufacturing, processing, preservation, and distribution stages of food products to ensure food safety.

Recommended for These People

• For those who need to manage and be mindful of sugar and calories
• For those concerned about the sugar content in sweet-tasting products affecting their children
• For those who find sugar used in baking burdensome

FAQ

Q. What is the expiration date?

It is 24 months from the manufacturing date.

Q. How should I store it?

Store in a cool place away from direct sunlight. If left unused for a long time, the allulose may clump, so shake well before use.

Q. Can it be used in all types of cooking?

Yes, it is a sugar substitute used instead of sugar. It pairs well with drinks and dishes, adding a soft sweetness that enhances the flavor of your cooking.

Q. How is its sweetness?

This is a sweetener that replaces sugar on a 1:1 basis. It can be used anywhere sugar is used.

Q. What is its form?

This product is a liquid form, thinner than honey. It mixes well even in beverages, so adjust the amount when using.

Nutrition Information

Total Volume: 525 g

Per 100 g: 12 kcal

Sodium: 0 mg (0%)

Carbohydrates: 72 g (22%)

Sugars: 0 g (0%)

Allulose: 69 g (-)

Fat: 0 g (0%)

Trans Fat: 0 g (-)

Saturated Fat: 0 g (0%)

Cholesterol: 0 mg (0%)

Protein: 0 g (0%)

The percentage (%) of daily nutritional values is based on a 2,000 kcal diet and may vary depending on individual energy needs.

Product Name

Allulose Syrup as a Sugar Substitute

Type of Food

Sugar Processed Product (Sterilized Product)

Net Weight

525 g

Distributor

Altist Co., Ltd.

Manufacturer

Dewell Agricultural Corporation Co., Ltd.

Ingredients and Content

Allulose Syrup 99.755%, Enzyme-treated Stevia, Lycium fruit extract powder (Lycium fruit extract 100%/China), Complex gold extract [gold concentrated solution (Korea), Licorice concentrated solution (Licorice: Korea)]

Expiration Date

Until separately marked date

Packaging Material

Container: PET / Cap: PE

Storage Instructions

Avoid direct sunlight. After opening, close the cap tightly and store in a cool place.

• This product is manufactured in the same facility that processes milk, buckwheat, peanuts, soybeans, wheat, peaches, tomatoes, and walnuts.
• Use caution to control the amount when using as a flowing type product.
• Crystallization may occur during storage but is safe to consume as it is a characteristic of pure allulose.
• If residue forms around the opening after use, it may be difficult to open. Please clean thoroughly and close the cap securely for storage.