[Chungjungone] Traditional Tteokbokki Sauce 140g

Old Taste Soupy Tteokbokki Sauce

Ready to cook in one step

Just prepare rice cakes and green onions

Daesang Cheongjeongwon

Serving size: 2-3 servings

Weight: 140 g (235 kcal)

Sauce (Pasteurized product) contains 17% fresh radish

Ingredients

Sugar, chili paste (water, chili pepper, soy sauce (USA, Australia), chili seasoning (China), rice, rice flour), purified water, sugar, garlic (China), green onion (Korea), L-glutamic acid sodium salt (flavor enhancer), radish, chili seasoning, anchovy extract, purified salt, chili powder, fermented soybean paste, soy sauce, natural beef broth, brewed seasoning, dashima extract, chili powder, starch, parsley extract, black pepper extract, garlic concentrate, flavor enhancer 2 types, green onion paste, xanthan gum

Allergen Information

Contains: Soybean, Wheat, Shellfish (Clam), Pork, Beef

Nutrition Facts

Serving size: 140 g | 260 kcal

• Sodium 2430 mg (124%)
• Carbohydrates 55 g (17%)
• Sugars 48 g (48%)
• Fat 2.1 g (4%)
• Trans Fat 0.0 g
• Saturated Fat 0.0 g (0%)
• Cholesterol 0 mg (0%)
• Protein 5 g (9%)

How to Prepare Delicious Tteokbokki - One Day, One Recipe (2-3 servings)

Required ingredients: Water 300 ml, rice cakes 300 g, green onion 20 g

1. Prepare the rice cakes by rinsing them in water.
2. Chop the green onions.
3. Mix all ingredients and cook for about 6 minutes.

Optional: Adding fish cake or boiled eggs enhances the flavor.

If adding ramen noodles, add 400 ml water and cook for an additional 2 minutes.