Feature 01

Rich, Spicy Sweet Flavor in a Savory Broth

The anchovy broth base brings out the authentic spicy sweet taste in the tteokbokki.

Feature 02

Convenient Room Temperature Packaging for Anytime, Anywhere

Enjoy easily at home or outdoors with the handy room temperature package.

Feature 03

Just One Packet of Dadang Tteokbokki Sauce Is All You Need

With rice cakes and fish cakes or other ingredients, delicious tteokbokki is easily ready!

Cooking Instructions (Serves 2-3)

Please prepare only the ingredients in the refrigerator as follows:

Ingredients: 1 packet of tteokbokki sauce (150g), 360g of rice cakes, 100g fish cakes, 200ml water, 30g green onions

1. Cut fish cakes and green onions into bite-size pieces.
2. In a pot, add water, tteokbokki sauce, rice cakes, fish cakes, and green onions. Boil on medium heat for 5 minutes.
3. Boil on high heat for 7 minutes, then add ramen noodles when the tteokbokki starts to boil.