Seasoning for famous regional dishes across the country that can bring back those flavors, Byeolmi Travel Seasoning

Sempio Namsan Braised Hairtail Seasoning

Enjoy the famous Namsan braised hairtail dish from the Namsan fish market easily with this seasoning sauce.

Braised Hairtail Marinade | Serves 3-4 | 200g

Why choose Sempio Namsan Braised Hairtail Seasoning?

1. Experience regional specialty dishes easily and deliciously at home with Sempio Byeolmi Travel.

   Carefully selected large hairtail fish without fishy odor, cut into large pieces and cooked without any washing, the spicy braising made this dish a famous specialty at Namsan market.

2. The spicy seasoning captures fishy smells and enhances the taste of hairtail.

   While spicy, it is not overly salty. This seasoning can also be used to prepare delicious radish or other side dishes.

3. Ingredients preparation is simple.

   With just hairtail and simple vegetables, anyone can make delicious braised hairtail.

Cook easily and deliciously!

Ingredients Preparation

• Hairtail 1 fish
• Radish cut into 2 cm thick half-moon slices
• Green onion half stalk
• Water 1 cup (200 ml)

Cooking Method

1. Place radish in a pot and put cleaned hairtail on top. (It’s okay if the tail part is not perfectly trimmed.)
2. Pour in the seasoning sauce and water, cover with a lid, and braise. (Cook until the sauce thickens and the flavor is absorbed well.)
3. Once cooked, add the green onion and boil briefly before serving.

Cooking Tip

Potatoes may be used instead of radish.

When you crave the taste that holds the memories of your travels?

For recharging daily energy, refreshing your mood, or starting a new journey, travel is essential. The one thing that never gets left behind on any trip is food exploration! Remember the joyful times and flavors with Byeolmi Travel’s famous regional dishes that you can enjoy anytime, anywhere. Set off on a Byeolmi Travel today!

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