Chinese Style 18mm Wide Vermicelli

18mm width brings a distinct chewiness...

Do I have to soak and wait all day long to eat vermicelli like this?

Point 01

Convenient Chinese vermicelli

When Chinese vermicelli is needed, just boil for 10 minutes and it's ready. Perfect amount with a flat surface!

Point 02

Ottogi’s know-how! Special golden ratio of ingredients

Potato / Sweet potato / Tapioca in a special golden ratio of 3 ingredients

Chewy yet soft special vermicelli

• Potato
• Sweet potato
• Tapioca

Point 03

Perfect width, 18mm

Wide enough to be satisfying, thin enough to be tender... Perfectly fits all dishes with 18mm wide vermicelli!

• Tteokbokki
• Maratang
• Pasta

The ultimate destination for Chinese vermicelli lovers

Tteokbokki, of course!

Wide flat vermicelli with soft and chewy texture. When boiled and mixed with sauce, the chewy texture creates a fantastic combination.

Maratang, of course!

The wide noodles absorb the spicy chicken broth perfectly! Exploding spiciness.

Noodle dishes, of course!

The ultimate destination among noodle lovers, Chinese vermicelli. Perfect for pasta, stir-fry, and bibim noodles. Suitable for all noodle dishes!

Basic Vermicelli Cooking Instructions

Simple cooking method

1. Soak Ottogi Chinese noodles in cold water for a while and rinse.
2. Boil water and cook for about 10 minutes.
3. After rinsing with cold water, then proceed with your desired cooking method!

Proper cooking method

1. Prepare by soaking Chinese vermicelli in warm water for about 30 minutes.
2. Add the soaked noodles into boiling water and cook according to the recipe.

* Cooking time can be extended by 1~2 minutes depending on the recipe.

Chinese Style Wide Vermicelli Stir-fry

Ingredients

• Chinese vermicelli 40g
• Fish cake 120g
• Cabbage 50g
• Tteokbokki sauce 120g
• Water 200g
• Green onion 30g
• Chili pepper 20g

Cooking Method

1. Cut fish cake and vegetables to bite size and prepare.
2. Boil soaked noodles and cook for 10 minutes following recipe instructions.
3. Prepare sauce in a pan, add noodles, vegetables and fish cake, cook and complete.

Ottogi’s own spicy stir-fried tteokbokki is complete within 10 minutes of cooking time. Rich spicy sauce blended to perfection.

Chinese Style Vermicelli Cream Sauce Pasta

Ingredients

• Chinese vermicelli 80g
• Ottogi process cream sauce powder 40g
• Broccoli 60g
• Onion 30g
• Beef boiled broth 50ml
• Ottogi sauce powder 1 tsp

Cooking Method

1. Boil soaked noodles and cook for about 10 minutes.
2. Add powder sauce slowly and mix well while cooking noodles.
3. Add cooked vegetables and mix well with sauce, then complete dish.

Super Spicy Mala Tang

Ingredients

• Chinese style noodles 60g
• Ottogi Yanggu Mala soup base powder 10g
• Water 300ml
• Optional Mala sauce 0.5g sachet

Cooking Method

1. Boil water and add Mala soup powder to cook noodles.
2. Add cooked powder and Mala dipping sauce, stir well.
3. Cook noodles until done and add remaining sauce for finishing.

Chinese Style 18mm Wide Vermicelli 100g

• Weight: 100g
• Calories: 370kcal
• Average delivery date: 2-4 days
• Storage method: Room temperature

Product Details

Type of Food

Dried noodles

Manufacturer and Location

Manufacturer: Gangso Taedong Food Co., Ltd. (Company founded by Ottogi)

Importer: Ottogi Co., Ltd., 405 Hongan-daero, Dongan-gu, Anyang-si, Gyeonggi-do

Expiration Date

Until the date printed on the bottom of the product.

Since manufacturing dates may vary, expiration cannot be precisely indicated. For accurate expiration information, please contact Ottogi Customer Center via 1:1 message board.

Packaging Unit Weight and Quantity

Total content weight: 100g

Ingredients

(Including origin labeling under laws for agricultural and fishery products)

Potato starch, sweet potato starch, tapioca starch, purified salt

Nutritional Information

(Based on Food Sanitation Act nutritional labeling requirements for applicable foods)

• Serving size: 100g / 370kcal
• Sodium: 95mg 5%
• Carbohydrates: 93g 29%
• Sugars: 0g 0%
• Fat: 0g 0%
• Trans fat: 0g 0%
• Saturated fat: 0g 0%
• Cholesterol: 0mg 0%
• Protein: 0g 0%

* Percent daily values are based on a 2,000 kcal diet and may vary depending on individual calorie needs.

Other Information

• Ottogi guarantees quality for products made in China.
• Consumer compensation adheres to basic law.
• Report food defects without delay to 1399.
• Store in a shaded place away from direct sunlight.
• There may be some grit in dried noodles — safe for consumption.
• Boiled noodles pose a burn risk when handling with hands—please be cautious.
• During long-term storage, insects may enter product. Consume quickly after opening.

Genetically Modified Food Disclosure

None

Warnings for Special Dietary Groups

None

Import Declaration

Import declaration made according to food safety management law.

Customer Service Phone Number

080-024-2311 (Call charges apply)