Twofu Noodle Pasta
Boiled tofu noodles with pasta sauce
Benefits at-a-Glance
Points | Earn 5.49P |
Shipping | ![]() |
Shipping Area | All regions in the USA |
Storage Method | Refer to the product information below |
Max Purchase Quantity | You can purchase up to 30 items at once. |
UPGRADE RENEWAL
The calorie content of Ildanbaek Chodang Tofu Noodles has been reduced, and the packaging has been renewed for easy tearing and immediate consumption.
"Contains charged water making the noodles softer and richer in flavor."
Before
Ildanbaek Chodang Tofu Noodles Original Packaging
Renewed
New
Ildanbaek Chodang Tofu Noodles Renewed Packaging
Whenever and wherever you need tofu noodles, easily tear and enjoy them with salad or various sauces. Even without sauce, enjoy the authentic savory taste of tofu noodles!
Those who have tried it all know!
โ โ โ โ โ 5 stars - Customer Kim**hyeon
Even eating a little makes me feel full and my digestion is good!
โ โ โ โ โ 5 stars - Customer Kim**su
The noodles have no smell, taste mild and delicious, very satisfying!
โ โ โ โ โ 5 stars - Customer Yang**min
The protein content is actually 24g!
โ โ โ โ โ 5 stars - Customer Choi**won
The shelf life is long so I stock up and eat conveniently.
โ โ โ โ โ 5 stars - Customer Hal**mat
Healthy and tasty, perfect for dieting.
*All reviews were written directly by customers.
First in Korea, room temperature storage tofu noodles! Preserves the original taste.
Ildanbaek Chodang Tofu Noodles are the first room temperature storage tofu noodles in Korea.
Room temperature storage! Ready to eat immediately
Room temperature storage kiln method!
Plant-based protein 24g
Preserving ancestors' wisdom and traditional tofu making method as is.
Did not remove plant-based fats, preserved as is.
Safely preserved with kiln method.
High temperature and high pressure allow room temperature storage!
Richly contains deep East Sea 605 meters deep ocean water in tofu noodles.
Tofu noodle soaking water contains deep ocean water.
Plant-based fat contained Ildanbaek Chodang tofu noodle manufacturing method.
Try sturdy Ildanbaek Chodang tofu noodles with healthy plant-based fat.
Solidifying process for Ildanbaek Chodang tofu noodles
Why is traditional tofu making so solid? Ancestors preserved all soy nutrients (fat) by not removing them, absorbing all soy nutrients.
Percent daily values are based on a 2,000 kcal diet and may vary depending on individual needs.
Ildanbaek Chodang tofu noodles made from non-GMO soybeans
Non-GMO means agricultural products that are naturally grown without artificial size or taste modification.
Ildanbaek Chodang tofu noodles are produced using NON-GMO soybeans.
Honest tofu noodles following the 3 ZERO principle
NO emulsifier: Helps mix water and oil smoothly preventing food emulsification loss.
NO stabilizer: Prevents chemical physical changes during food preservation or storage.
NO synthetic fragrance: Eliminates and improves unpleasant smells from processed foods.
HACCP Facility
Ensures safety and reliability of food products by securing stability during raw material production process. Certified by Korean Ministry of Food and Drug Safety.
A system certified by the Korean Ministry of Food and Drug Safety to ensure food safety and reliability.
Boil for 4 minutes and then gently loosen them for softer texture.
More delicious than flour noodles! Perfect for various dishes.
Twofu Noodle Pasta
Boiled tofu noodles with pasta sauce
Twofu Noodle Mala Tang
Mala soup with tofu noodles
Twofu Noodle Kalguksu
Clean tofu noodle soup
Twofu Noodle Bibim Noodles
Spicy and savory tofu noodles instead of flour noodles
Boil tofu noodles for 4 minutes for softer and tastier noodles.
See previous nutrition section for values.
HACCP Food Safety Certification Mark
Some reviews contain AI-generated translations.