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Low-Protein Chodang Tofu Noodles 100g (1 Serving)

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$5.99
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$5.49
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UPGRADE RENEWAL

Product Renewal Notice

The calorie content of Ildanbaek Chodang Tofu Noodles has been reduced, and the packaging has been renewed for easy tearing and immediate consumption.

"Contains charged water making the noodles softer and richer in flavor."

Before

Ildanbaek Chodang Tofu Noodles Original Packaging

Renewed

New

Ildanbaek Chodang Tofu Noodles Renewed Packaging

  • โœ“ Easy to tear and eat instantly! (Improved inconvenience from previous packaging where noodles did not come out well)
  • โœ“ 99% soy, lower calories and richer taste UP!
  • โœ“ Contains 27g protein
  • โœ“ Convenient room temperature storage

Whenever and wherever you need tofu noodles, easily tear and enjoy them with salad or various sauces. Even without sauce, enjoy the authentic savory taste of tofu noodles!

Those who have tried it all know!

Real Customer Reviews
Ildanbaek Chodang Tofu Noodles

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โ˜…โ˜…โ˜…โ˜…โ˜… 5 stars - Customer Kim**hyeon

Even eating a little makes me feel full and my digestion is good!

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โ˜…โ˜…โ˜…โ˜…โ˜… 5 stars - Customer Kim**su

The noodles have no smell, taste mild and delicious, very satisfying!

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โ˜…โ˜…โ˜…โ˜…โ˜… 5 stars - Customer Yang**min

The protein content is actually 24g!

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โ˜…โ˜…โ˜…โ˜…โ˜… 5 stars - Customer Choi**won

The shelf life is long so I stock up and eat conveniently.

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โ˜…โ˜…โ˜…โ˜…โ˜… 5 stars - Customer Hal**mat

Healthy and tasty, perfect for dieting.

*All reviews were written directly by customers.

Slow Rabbit - Room Temperature Storage using Traditional Kiln Method!
Ildanbaek Chodang Tofu Noodles

First in Korea, room temperature storage tofu noodles! Preserves the original taste.

Soybeans and noodles

Ildanbaek Chodang Tofu Noodles are the first room temperature storage tofu noodles in Korea.

  • Room temperature storage
  • Traditional kiln method, high temperature & pressure
  • Deep ocean water for soaking
  • Increased protein content
  • No added synthetic fragrance, stabilizers, emulsifiers
  • More delicious when boiled in water for 4 minutes

100% Room Temperature Storage Ildanbaek Chodang Tofu Noodles

Why are room temperature storage Ildanbaek Chodang tofu noodles special?

Noodles and soybeans

Room temperature storage! Ready to eat immediately

Clay pots

Room temperature storage kiln method!

Protein graphic

Plant-based protein 24g

  • Non-GMO soybeans (not genetically modified)
  • 3 ZERO principle: No synthetic fragrance, stabilizer, emulsifier
  • Trusted HACCP certification

01 POINT

First in Korea room temperature storage tofu noodles made by kiln method

Ildanbaek Chodang Tofu Noodles package

Development Story of Room Temperature Storage Tofu Noodles made by Kiln Method

Preserving ancestors' wisdom and traditional tofu making method as is.

Did not remove plant-based fats, preserved as is.

Traditional tofu making and soybeans

02 POINT

Safely preserved with kiln method.

High temperature and high pressure allow room temperature storage!

  1. Through high temperature & pressure steam sterilization, room temperature distribution and long-term preservation are possible.
  2. Specially made film blocks light, air, and moisture under high temperature & pressure.
  3. Room temperature storage capable tofu noodles, experience the protein content!

03 POINT

Richly contains deep East Sea 605 meters deep ocean water in tofu noodles.

Ocean depth graphic
Tofu and soybeans

Tofu noodle soaking water contains deep ocean water.

04 POINT

Plant-based fat contained Ildanbaek Chodang tofu noodle manufacturing method.

Ildanbaek Chodang tofu noodle package

Try sturdy Ildanbaek Chodang tofu noodles with healthy plant-based fat.

What are plant-based tofu noodles?

Solidifying process for Ildanbaek Chodang tofu noodles

Traditional tofu making method

Why is traditional tofu making so solid? Ancestors preserved all soy nutrients (fat) by not removing them, absorbing all soy nutrients.

Nutrition Information

  • Serving Size: 100g / 1 serving (100g contains 257 kcal)
  • Sodium 40mg 2%
  • Carbohydrates 4.8g 1%
  • Sugar 0.3g 0%
  • Fat 15.8g 29%
  • Trans fat 0g 0%
  • Saturated fat 2.4g 16%
  • Cholesterol 0mg 0%
  • Protein 24g 43%
  • Calcium 207mg 30%

Percent daily values are based on a 2,000 kcal diet and may vary depending on individual needs.

05 POINT

Ildanbaek Chodang tofu noodles made from non-GMO soybeans

Soy field

Non-GMO means agricultural products that are naturally grown without artificial size or taste modification.

Ildanbaek Chodang tofu noodles are produced using NON-GMO soybeans.

06 POINT

Honest tofu noodles following the 3 ZERO principle

3 ZERO principle brand image
  • No emulsifier
  • No stabilizer
  • No synthetic fragrance

NO emulsifier: Helps mix water and oil smoothly preventing food emulsification loss.

NO stabilizer: Prevents chemical physical changes during food preservation or storage.

NO synthetic fragrance: Eliminates and improves unpleasant smells from processed foods.

07 POINT

HACCP Facility

Prepared tofu noodles

Ensures safety and reliability of food products by securing stability during raw material production process. Certified by Korean Ministry of Food and Drug Safety.

What is HACCP?

A system certified by the Korean Ministry of Food and Drug Safety to ensure food safety and reliability.

How to Cook Tofu Noodles

Boiling noodles

Boil for 4 minutes and then gently loosen them for softer texture.

More delicious than flour noodles! Perfect for various dishes.

Twofu Noodle Pasta

Boiled tofu noodles with pasta sauce

Twofu Noodle Mala Tang

Mala soup with tofu noodles

Twofu Noodle Kalguksu

Clean tofu noodle soup

Twofu Noodle Bibim Noodles

Spicy and savory tofu noodles instead of flour noodles

Recipe Tip for More Delicious Tofu Noodles

Boil tofu noodles for 4 minutes for softer and tastier noodles.

#TofuNoodleCarbonara

  1. Sautรฉ onion, mushroom, and garlic
  2. Add bacon and sautรฉ until cooked
  3. Mix boiled tofu noodles with milk, salt, pepper, shredded cheese
  4. Add grated cheese and mix for a delicious tofu noodle carbonara

#TofuNoodleMalaTang

  1. Stir-fry minced garlic in cooking oil
  2. Add spicy mala sauce and soup broth and boil
  3. Add tofu noodles to boil and add cabbage, enoki mushrooms, bean sprouts
  4. Add chicken breast or sausage and boil

#TofuNoodleOliveOil

  1. Sautรฉ garlic and pepperoncino in olive oil
  2. Add boiled tofu noodles, chopped garlic, chili powder, pepper flakes and stir-fry
  3. Add shrimp and sausage if desired
  4. Season with salt and pepper

Ildanbaek Chodang Tofu Noodles Detailed Information

Ildanbaek Chodang Tofu Noodles product front and back
  • Product Name: Ildanbaek Chodang Tofu Noodles
  • Product Registration Number: 2021028307-40
  • Type: Tofu
  • Packaging Material: PP (Polypropylene)
  • Net Weight: 100g (ยฑ4.5% content)
  • Ingredients: Soybeans (Imported from the U.S., Canada, Australia, etc. 99.997%), soy sauce, deep ocean water
  • Distribution Storage Method: Room temperature storage
  • Manufacturer and Distributor: Ah-Cham Food Co., Ltd. (Customer Service: 070-4870-4782)
  • Consumable Period: Until the date printed separately
  • Caution: Contains soy, wheat, tomato, chicken, pork, beef, mackerel, crab, shrimp, egg, milk, buckwheat, peanut ingredients. Please check ingredients if allergic. Once opened, consume quickly or refrigerate. Avoid direct sunlight.

Nutrition Information

See previous nutrition section for values.

HACCP Food Safety Certification Mark

California Proposition 65

โš ๏ธ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food

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