The same rich taste

When tteokbokki is ZERO, eat as much as you want

Shall we fall for ZERO tteokbokki?

Spicy and sweet tteokbokki flavor preserved as is.
Sugar 0g zero-sugar deeply infused in the sauce flavor

The visible difference in lightness

27g lighter than rice cakes

• Rice Cake: Carbohydrates 54g *per 100g
• Zero Tteokbokki: Carbohydrates 27g *per 100g

Product Information

Product Name: Zero Tteokbokki

Volume: 240 g

Food Type: Instant cooked food (Frozen product to be warmed before consumption)

Storage Method: Keep frozen (below -18°C)

Expiration Date: Until date marked separately

Product Report Number: 20190349263447

Manufacturer: Food M Korea Co., Ltd., 682-1, Suhye-ro, Wabu-eup, Namyangju-si, Gyeonggi-do, Korea

Distributor: Zero Food Co., Ltd., 1218, 136 Elsseuro, Dongan-gu, Anyang-si, Gyeonggi-do, Korea

Packaging Materials: Film - Polyethylene (inner), Container - Polypropylene, Outer packaging - Paper

Returns & Exchanges: Place of purchase and distributor

Ingredients:

• Sauce 50.8%: Purified water, zero spoon tteokbokki base powder [complex processed food {reduced sugar (Korea)}], red pepper powder (Korea), natural flavor (Malaysia)
• [Zero noodles 36.7%]: Cassava starch [tapioca starch (Thailand)], purified water, potato starch [potato starch (Poland, France)], purified salt (Korea), refined soybean oil (Korea), yellow food coloring
• [Fishcake 12.5%]: Frozen fishcake (pollack, galchi, seafood from Korea), frozen fishcake (foreign countries - USA, China, Vietnam, etc.)
• Wheat flour (wheat: Australia, USA), green onions, sugar, purified salt

Allergen Information: Contains soy, wheat, and beef. This product is manufactured in a facility that processes allergens including milk, eggs, peanuts, mackerel, tomatoes, crabs, shrimp, pork, chicken, peaches, yams, walnuts, squid, shellfish (oysters, abalone, red clams).

• This product is eligible for exchange or compensation under the Consumer Dispute Resolution Standards by the Fair Trade Commission.
• Contains thawed frozen product, do not refreeze after thawing.
• Excessive consumption may cause diarrhea.
• Follow storage instructions carefully to avoid spoilage.
• Customer service: 070-7537-3993, Report defective or unsafe food without limit 1399

Nutritional Information (per 240g, 119kcal per 100g)

• Sodium 371 mg (19%)
• Fat 0.6 g (1%)
• Cholesterol 0 mg (0%)
• Carbohydrates 26.7 g (8%)
• Trans Fat 0 g
• Protein 1.6 g (3%)
• Sugars 0 g (0%)
• Saturated Fat 0.1 g (1%)

*Percent daily values are based on a 2,000 kcal diet and may vary depending on individual energy requirements.

[Zero Tteokbokki Analysis Report]

Frequently Asked Questions

Q: How should I store the product after receiving it?
A: Store immediately in the freezer below -18°C upon receipt.

Q: Is it okay to refreeze after thawing?
A: Refreezing is not recommended as thawing may cause product deterioration. If thawed, consume immediately.

Q: The product was delivered partially thawed.
A: Even if partially thawed during delivery, you may safely consume after immediately refreezing.

Q: The tteok is hard after cooking.
A: This may be due to differences in thawing conditions or cooking equipment. Please cook further until the tteok softens.

Q: Can I eat immediately after cooking?
A: After cooking, stir contents well to evenly mix for better taste.

Freshness Guaranteed 100%

Chilly and fast delivery right to your door!

• Packaging with dry ice, ice packs, insulated bags, and styrofoam boxes without gaps
• 100% unconditional refund/exchange if freshness is compromised
• Customer service 1:1 quick response

*Packaging may vary depending on product characteristics.