We send the body parts!

Removing the head and tail, we send only the body part cut into 3-4 sections.
Depending on the product, 3-4 sections may be roughly cut, but the total weight is the same, so please refer to this.
* Due to the nature of fresh food, the image and shape may vary in size, so please understand.

Check the size and thickness of the hairtail!
Due to the manufacturing process, the size and weight of the sections may vary slightly, but we will send according to the total weight.
The image is for reference only.
Medium / Large / Extra Large / King Extra Large

King Extra Large: over 390g
Extra Large: 260g - 390g
Large: 190g - 260g
Medium: under 190g
* The weight is based on one hairtail fish after cutting.

Jeju Hairtail

Jeju hairtail is famous for its rich flavor and quality.
Various marine creatures such as fish, crustaceans, and seaweed living in Jeju sea are good food for hairtail.
The clean sea's abundant resources produce exquisite meat.
Meet Jeju hairtail now.

Not salted, so you can season it according to your taste before cooking.

The guts are not removed, so additional cleaning is necessary.

How to wash hairtail without fishy smell

Add 2 tablespoons of coarse salt to 2L of rice washing water, stir, add hairtail, soak for 20-30 minutes, then rinse under running water.

Recipe | Braised hairtail

Ingredients: 4-5 cut hairtail, 1 potato, 1 red chili, 1 Cheongyang chili, 1 onion, 1 green onion

Sauce ingredients: 3 tablespoons Cheongju (rice wine), a pinch of salt

Seasoning ingredients: 4 tablespoons soy sauce, 2 tablespoons red pepper powder, 1 tablespoon minced garlic, 1 tablespoon soup soy sauce, 1 tablespoon sugar, a little black pepper, water (moderate)

1. After washing the hairtail, soak it in the sauce mixture for 10 minutes.
   Tip: Refer to How to wash hairtail without fishy smell.
2. Slice the potato 1 cm thick and slice the onion.
3. Coarsely chop green onion and chili.
4. In a pot, add the hairtail, seasoning ingredients, and water, then boil gently.
5. Boil potato for 10-15 minutes on medium heat.
   Tip: Boil with the lid off to remove the fishy smell.
6. Add green onion and chili, boil for 2 more minutes.

How to remove hairtail bones

1. Pull the thinner fin edge outward to remove.
2. Insert a spoon in the middle, lift only the flesh, and separate.
3. Use chopsticks to separate and remove the remaining bones in the middle.

Product Information

Product Name: Jeju Hairtail
Food Type: Other aquatic processed food (frozen upon consumption)
Ingredients & Content: 100% Hairtail
Origin: Domestic (Korea)
Expiration Date: Indicated separately on the front
Storage: Frozen storage (-18°C or below), do not refreeze after thawing
Return & Exchange: Request to place by the purchaser and producer. Packaging material: Nylon + polyethylene (inside).
Business Registration Number: 506
Item Number: 200806274429
Manufacturer: Youngo Joint Corporation Fisheries Association, Jeju Special Self-Governing Province Jeju-si Dodu Hang 5-gil 5 (Dodu 1-dong)
Customer Service: (064) 723-3905
This product complies with consumer dispute resolution criteria by the Fair Trade Commission.
Allergy Notice: This product is manufactured in a facility producing mackerel.
Food Safety Report Number: 1399

How to Cook Hairtail

Cooked in the safest facilities, packaged for convenience to store and prepare immediately.

1. Cut hairtail into about 5-7 cm size sections.
2. Peel radish, cut and put in pot, add water, then add hairtail with chili powder and chili paste.
3. Boil on high heat, then add chili, onion, and boil gently.
4. For grilled hairtail, cut into desired size sections.
5. Sprinkle salt lightly and season evenly, cook in pan or grill slowly.

Notice: Once defrosted, consume quickly. Do not refreeze after thawing.