• This product ships free of charge as a separate delivery item.
• This product is made to order and shipped after production.
  It is a frozen product, different from pre-order items directly shipped from Korea.

Before Purchasing

• This product ships within the U.S. only.

• Shipping is not available to Alaska, Hawaii, or Guam.

• Preparation time varies by product and may take 1–2 days.

• For non-food items, sales tax may apply for purchases made in California.

The Taste of Home, Just Like in Korea

Quickly cooked at high temperatures to preserve freshness and authentic flavor — so you can easily enjoy the warmth of a home-cooked Korean meal anytime, anywhere.

Product Contents

• Cabbage Soybean Paste Soup (35oz) × 3

• Country-Style Cheonggukjang Stew (30oz) × 3

• Radish Leaf Soybean Paste Soup (35oz) × 3

Rich and Savory Flavor! The Essence of Korean Home Cooking – Cabbage Soybean Paste Soup

Made with tender Korean cabbage leaves from Haenam, simmered in a rich traditional soybean paste broth for a smooth, deep flavor.

Its clean and comforting taste makes it perfect as a hearty side dish or a light morning soup.

Delivery Information

The images shown are for illustration purposes only.
Actual products may vary in appearance.

Shelf Life:

Refrigerated – 7 days / Frozen – 30 days from the date of manufacture
(For refrigerated items, we recommend consuming within 7 days of delivery.)

Heating Instructions

After thawing, transfer to a pan and heat on high heat for 5–6 minutes before serving.

Storage & Thawing Instructions

Q. How should I store it?
Keep refrigerated or frozen upon receipt (below -18ºC / 0ºF).

Q. How do I thaw it?
Place it in the refrigerator and thaw for one day before cooking.

Allergy Information: Soybean, Wheat, Fish, Milk

Hearty and Savory Flavor! Country-Style Cheonggukjang Stew

Made with fresh Korean fermented soybean paste (Cheonggukjang), this stew is rich and flavorful without the strong odor often associated with traditional Cheonggukjang.

It has a mild, smooth taste that even children can enjoy, perfectly balancing depth and comfort.

Enjoy the rich, earthy flavor of authentic countryside-style Cheonggukjang stew easily at home — just pair it with a bowl of warm rice!

Delivery Information

The images shown are for illustration purposes only.
Actual products may vary in appearance.

Shelf Life:

Refrigerated – 3 days / Frozen – 30 days from the date of manufacture
(For refrigerated items, we recommend consuming within 3 days of delivery.)

Heating Instructions

After thawing, transfer to a pan and heat on high heat for 5–6 minutes before serving.

Storage & Thawing Instructions

Q. How should I store it?
Keep refrigerated or frozen upon receipt (below -18ºC / 0ºF).

Q. How do I thaw it?
Place it in the refrigerator and thaw for one day before cooking.

Allergy Information: Soybean, Wheat, Fish

Rich and Earthy Flavor! A Taste of Home – Radish Leaf Soybean Paste Soup

Made with sun-dried Korean radish leaves (siraegi) simmered in a savory soybean paste broth, this soup delivers a deep, comforting flavor with a gentle aroma.

Enjoy a warm, soothing bowl that brings the taste of home — perfect for when you crave something simple, hearty, and nostalgic.

Delivery Information

The images shown are for illustration purposes only.
Actual products may vary in appearance.

Shelf Life:

Refrigerated – 7 days / Frozen – 30 days from the date of manufacture
(For refrigerated items, we recommend consuming within 7 days of delivery.)

Heating Instructions

After thawing, transfer to a pan and heat on high heat for 5–6 minutes before serving.

Storage & Thawing Instructions

Q. How should I store it?
Keep refrigerated or frozen upon receipt (below -18ºC / 0ºF).

Q. How do I thaw it?
Place it in the refrigerator and thaw for one day before cooking.

Allergy Information: Fish (Anchovy), Soybean, Wheat

We deliver authentic Korean flavors — the ones you can’t find at Korean markets in the U.S. — straight to your doorstep.
With Hanpoom’s fast delivery, you can enjoy the true taste of Korea that so many Koreans abroad have been missing.