[Order Preparation & Shipping After Purchase] Seasoned Meat Collection V2 Set K007
Products to buy together
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Our partner directly ships the product, so you can receive it without any duty charges.
Once payment is made and the local shipment starts, order cancellations and changes to order information (address/contact/option/quantity) are not allowed.
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Since the partner places an order corresponding to the quantity you ordered, preparation takes 1 to 3 days.
*For Non-food products, some tax will be charged when purchased in California.
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For inquiries after shipping: info@banchan365.com
🥩 Based on the meats you enjoyed in Korea
We carefully select and prepare the meat to maintain freshness, making it easy for anyone to cook.
Simply place it on a pan or grill to enjoy rich juices and textures as if freshly grilled at home.
Product Composition
Octopus Pork Belly Bulgogi 1.5 lbs
Stir-fried Baby Octopus with Pork Belly 1.5 lbs
Squid Pork Belly Bulgogi 1.5 lbs
Chuncheon Dak Galbi 2 lbs
Angus Beef Bulgogi 1.5 lbs
Berkshire Stir-fried Pork 1.5 lbs
Spicy and Sweet Umami! Octopus Pork Belly Bulgogi
Tender octopus and savory pork belly
are stir-fried in the chef's special gochujang sauce, enhancing the deep flavors.
Perfect as a side dish for rice,
a hearty plate that’s great as a drinking snack!
Enjoyable as a daily home dish,
it’s a menu that everyone loves, perfect for entertaining guests.
This is how it’s delivered
The above photo is for reference,
actual products may differ.
*Expiration date: 7 days refrigerated / 30 days frozen from the date of manufacture
(For refrigerated products, it is recommended to consume within 7 days after delivery.)
How to Consume
After adding a bit of cooking oil to a pan, place the thawed
pork belly in and grill for 7-8 minutes, flipping occasionally over medium heat,
then stir-fry the thawed seasoned octopus for an additional 5 minutes.
Storage & Thawing Methods
보관 & 해동 방법
Q. I'm curious about storage methods.
Please refrigerate and freeze (-18ºC) after receipt
Q. I'm curious about thawing methods.
Please thaw it in the refrigerator a day in advance.
*ALLERGY : Shellfish, Soybean, Wheat, Fish, Sesame, Milk
[Image: Grilled spicy small octopus, pork, and vegetables on a black iron plate]
The perfect combination of octopus and pork belly, born from one spicy seasoning!
Octopus coated in special gochujang sauce
and pork belly are combined.
Just stir-fry in a frying pan
and spicy stir-fried octopus and pork belly are ready to serve!
Enjoy the famous octopus and pork belly from Cheonho-dong
easily at home.
This is how it is delivered
① Pork Belly Bulgogi
양념 삼겹살 불고기
② Seasoned Baby Octopus
양념 쭈꾸미
The picture above is for reference,
the actual product may differ.
*Expiration date: 3 days refrigerated / 30 days frozen from the date of manufacture
(It is recommended to consume refrigerated products within 3 days from the time of delivery.)
How to consume
Place the thawed pork belly in the pan
and grill over medium heat for 4-5 minutes, then
add the seasoned octopus and stir-fry for 1 minute.
Storage & Thawing Methods
Q. I'm curious about storage methods.
Please refrigerate and freeze (-18ºC) after receipt
Q. I'm curious about thawing methods.
Please thaw it in the refrigerator a day in advance.
*ALLERGY : Shellfish, Soybean, Wheat, Sesame
Spicy and Hearty Flavor! Everyone's Favorite Squid Pork Belly Bulgogi
Freshly prepared squid and tender pork belly
are carefully stir-fried in the chef's special gochujang sauce.
The chewy texture and rich grilled flavor combine
to perfectly match both as a side dish for kids and as a snack for dads.
This is a popular menu item that pairs well with everything.
A satisfying home-cooked side dish
that's just right for the whole family to enjoy together.
This is how it is delivered
The photo above is an example,
and there may be differences from the actual product.
*Expiration Date: 7 days refrigerated from the date of manufacture / 30 days frozen
(Refrigerated products are recommended to be consumed within 7 days from the time of delivery.)
How to Consume
After lightly greasing a pan with cooking oil,
add the thawed pork belly and grill on medium heat for 7-8 minutes,
then add the seasoned squid and stir-fry for another 5 minutes.
Storage & Thawing Methods
Q. I’m curious about the storage method.
Please refrigerate or freeze (-18ºC) after receipt.
Q. I’m curious about the thawing method.
Please thaw in the refrigerator a day before.
*ALLERGY : Shellfish, Soybean, Wheat, Fish, Sesame, Milk
[Image: A large metal pan with cooked spicy stir-fried chicken and cabbage, surrounded by small side dish bowls on a wooden table.]
Filled with Spicy Seasoning! Enjoy 'Chuncheon Dakgalbi' at Home
Chicken coated well in a special spicy sauce with
cabbage, sweet potato, and rice cakes served abundantly!
Just stir-fry in a frying pan
to recreate the authentic taste of Chuncheon Dakgalbi at home.
The appetizing spicy flavor
pairs well with rice dishes or as a drinking companion.
This is how it's delivered
Chef Banchan
#1 Premium Korean Food
Prepped Chicken & Sauce
Sweet Potato & Rice Cake
Perilla Leaves
Stir-fry Vegetables
The above image is an example,
the actual product may vary.
*Expiration date: 3 days refrigerated / 30 days frozen from the production date
(It is recommended to consume refrigerated products within 3 days from the delivery completion.)
How to Consume
1. After thawing, transfer all ingredients to a pan and
stir-fry on high heat for 15 minutes.
2. When stir-frying, gradually add 100ml of water
little by little while frying.
* For added flavor, you can include cheese, Cheongyang peppers, green onions, and sesame seeds.
Storage & Thawing Method
Q. How should I store it?
Please refrigerate and freeze (-18ºC) after receiving.
Q. How should I thaw it?
Please thaw it in the refrigerator a day in advance.
*ALLERGY : Wheat, Soybean, Shellfish, Fish, Sesame
[Image: Stir-fried beef with onions and green onions on a white plate]
The harmony of sweet and salty seasoning with tender meat! Enjoy Angus Beef Bulgogi at Home
Carefully selected Angus beef is sliced thin for easy eating,
with bulgogi marinade prepared to seep between the meat fibers.
Just place it in a pan and stir-fry
to enjoy moist texture and deep flavor of bulgogi.
From everyday home-cooked side dishes
to a meal enjoyed by the whole family,
this Angus beef bulgogi is something everyone can enjoy satisfactorily.
This is how it is delivered
① Beef Bulgogi
[Image: Vacuum-sealed pack of marinated beef bulgogi with visible slices of green onion and beef in sauce]
The above photo is for reference,
and actual products may vary.
Consumption Method
1. Heat a pan sufficiently over medium heat,
using a small amount of cooking oil if necessary.
2. Place the bulgogi in the pan
and stir gently with chopsticks or tongs to separate the meat.
3. Once the meat starts cooking,
reduce the heat to low-medium to prevent burning the seasoning.
(Cooking time: about 3–5 minutes)
* Feel free to stir-fry onions, green onions, glass noodles, mushrooms, etc., according to your taste.
* Please avoid high heat cooking due to the seasoned meat characteristics.
Storage & Thawing Method
Q. I’m curious about the storage method.
Please refrigerate or freeze (-18ºC) after receipt.
Q. I’m curious about the thawing method.
Please thaw in the refrigerator a day before use.
[Image: A white bowl filled with red seasoned meat garnished with chopped green onions, placed on a textured beige cloth.]
Spicy seasoning and chewy texture harmony! Enjoy Berkshire stir-fried pork at home
Carefully selected Berkshire pork is cut into easy-to-eat pieces,
ensuring the stir-fry seasoning penetrates between the meat fibers.
Just stir-fry in the pan
for a delightful spicy-sweet flavor combined with the meat.
From everyday home-cooked side dishes
to those days when you need a single bowl of rice,
this Berkshire stir-fried pork is something everyone can enjoy satisfactorily.
This is how it is delivered
① Spicy Pork
The above photo is for reference,
there may be differences from the actual product.
How to Consume
1. Preheat the pan sufficiently over medium heat,
and use a small amount of cooking oil if necessary.
2. Place the stir-fried pork into the pan
and stir-fry, making sure the meat does not stick together.
3. Once the meat starts to cook,
lower the heat to medium-low to prevent the seasoning from burning.
(Cooking time is about 4–6 minutes)
* For added flavor, stir-fry cabbage, onion, green onion, etc., according to your taste.
* Cooking on high heat may burn the seasoning, so please be careful.
Storage & Thawing Instructions
Q. I’m curious about the storage method.
Please refrigerate or freeze (-18ºC) after receipt.
Q. I’m curious about the thawing method.
Please thaw in the refrigerator a day before use.
How Banchan365’s Products Are Made
We insist on strict hygiene.
We insist on strict hygiene.
It is made using the best ingredients that have been thoroughly inspected.
It is made using the best ingredients that have been thoroughly inspected.
It is made with care by a professional chef so the taste is guaranteed.
It is made with care by a professional chef so the taste is guaranteed.
We deliver the taste of Korea that you can't find at American Korean markets right to your doorstep.
We quickly deliver a variety of foods that Koreans miss, capturing the authentic flavors of Korea.
California Proposition 65
This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food
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