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Ingredients & Origin

Purified water, organic rice 15.44% (domestic), tuna 8.1% (yellowfin tuna, raw material origin), soybeans (imported from USA, Brazil, Paraguay, etc.), vegetables, spinach (domestic), crab meat, corn starch 2.0% (domestic, organic), glutinous rice 1.13% (domestic, organic), rice (domestic), calcium carbonate

Nutrition Information

Content per 160g / Calories: 112kcal

• Sodium: 54.5mg (15%)
• Carbohydrates: 22.6g (25%)
• Sugar: 0g (0%)
• Fat: 0.46g (2%)
• Trans fat: 0g
• Polyunsaturated fat: 0.11g (1%)
• Cholesterol: 0.6mg (0%)
• Protein: 4.2g (28%)

* Values based on daily nutrient intake standards for Korean infants aged 6 to 11 months.

Allergen Information

Contains allergens: egg, milk, buckwheat, peanut, soybean, wheat, mackerel, crab, shrimp, pork, peach, tomato, sulfite, walnut, chicken, beef, squid, shellfish, oyster, clam, pine nut.

This product is manufactured in facilities that also process the listed allergens. Please be cautious if the infant has allergies.

[Images of various porridge and ingredients including pumpkin, carrots, cucumber]

Persistent Effort for Using Good Ingredients

Organic rice is the foundation of baby food! Made only with antibiotic-free Korean native chicken and eco-friendly ingredients. Our thought is that babies should eat the healthiest food possible.

Thorough Hygiene Management System from Sourcing to Production and Shipment

We prioritize hygiene first to produce baby food in a safe environment. Jjangjuk is committed to delivering delicious meals you can trust.

Varied Types by Growth Stage

We produce a variety of menus such as refrigerated and room temperature baby food, side dishes, soup, sauces, and mixed rice meals, designed to help babies experience diverse textures as they grow.