When you want to eat properly made traditional dim sum?

The dim sum you've eaten until now is on a different level

Try Changhwa Lu Shrimp Shumai!

Changhwa Lu

Bunsik & Jungsik

A brand newly opened by Changhwa Tang.
Changhwa Lu inherits the expertise of Changhwa Tang.
Changhwa Lu challenges Chinese cuisine with a different concept.
Meet the interpretation of traditional Chinese dishes, normally heavy and burdensome, in a casual Changhwa Lu style!

What is Shumai?

The bottom part is only dough skin, and the top part clearly visible is Shumai!
Filled fully with shrimp, minced pork, and meat,
it is shaped like a flower petal and is also called the flower of dim sum.

Review

Honest real reviews from customers! Check them out yourself

100% Honest Review

★★★★★★ (Rating approximately 4.7 out of 5 from 566 reviews)

• “It's so tasty... When I steamed it, it was tender and tasty. It tastes better than what I had at the restaurant.”
• “The shrimp fillings are big and fresh, and there's enough minced pork and other ingredients, so it's delicious to eat with chopsticks.”
• “Perfectly sized. It's a good savory snack to eat with beer. It's good because it tastes homemade.”

“Tender shrimp and savory pork” The taste called harmony in your mouth! Shrimp Shumai

Check Point!

• Over 50% freshly peeled shrimp in the shrimp shumai
• 100% domestic pork used
• Perfect combination of shrimp and pork
• Springy dumplings with elastic and tender texture without any additives

Juicy shrimp meat over 50%

Very different from other products, the shrimp meat content is very high.
With over 50% shrimp content by weight, shrimp is the main ingredient.
Juicy and plump shrimp dumplings filled generously without minced meat, for a delicious Changhwa Lu Shumai.

Thin and chewy dumpling skin

Made from elastic dough with no added gluten for the perfect chew.
The skin is stretched as thin as possible to tightly hold the shrimp filling inside.
The chewy dumpling skin and juicy shrimp filling make a perfect combination.

Carefully designed packaging to maintain shape

To maintain the product's shape and form, each shumai is placed neatly in a clean case.
Packed one by one to prevent deformation, so you can enjoy shumai that looks just made at home.

Recommended for people who:

• Want to eat authentic dim sum at home
• Are looking for light menu items that are not heavy as snacks
• Want unique side dishes that pair well with beer
• Want new types of dumplings different from usual ones
• Want a product with premium appearance and taste, perfect for guests

Flavor recreated like dim sum house quality

Cooking Instructions

Steaming

Place a steaming sheet on the steamer and put the frozen shrimp shumai inside.
Steam for approximately 8 to 10 minutes and enjoy.

※ Cooking time may vary depending on the equipment.
※ Be careful, the product may be very hot after cooking.

Delivery Details

Product: Shrimp Shumai (300g)
* Product information and packaging shown.

Frozen Product Delivery

Q. Why does it arrive partially thawed even though it is a frozen product?

- To maintain freshness, products are shipped in an icebox with ice packs and dry ice.
Shipping in summer may sometimes result in partial thawing.
(Frozen state maintenance delays thaw time.)
When packaging, extra frozen products and ice packs lower the temperature inside the box.
Even if the icebox feels not cold, the inside is still colder than outside.
Products that have thawed during transport can be safely re-frozen and consumed.

Q. What if the dumplings arrive thawed and sticky?

- Dumpling products are quickly frozen immediately after cooking in the factory.
They are then strongly packaged after freezing.
Even if dumplings are thawed upon receipt, they can be safely consumed or refrozen without issue.

Fast and chilled delivery to your doorstep!

Freshness Guarantee Service Exclusive to Hanpoom

Freshness Guarantee 100%

• Packaged tightly with dry ice, ice packs, cooling packs, and styrofoam boxes without gaps
• 100% unconditional refund or exchange if freshness declines
• Customer center 1:1 quick response

* There may be differences in packaging methods according to the characteristics of certain products.