Renewal Notice

This product is undergoing renewal, so there may be changes in the original ingredient names, manufacturer, and location of origin. You may receive products with the same name but different origin information.

Before Renewal

TN 1.1

Patent: 10-2021-0067109

Method of manufacturing soy sauce with enhanced flavor using a two-stage soaking process

• Product Report Number: 19850499011317
• Category: Brewed Soy Sauce
• Ingredients: Purified water, natural salt (Australia), degreased soybeans (India), wheat (USA), other sugars, alcohol, licorice extract, enzyme concentrated extract, Hetsaldam soy sauce base, enzyme processed stevia, China, nutrient fortifier
• Internal packaging materials: Container - polyethyleneterephthalate, lid - polyethylene
• Exchange & return location: Customer service and purchase location
• This product can be exchanged or compensated according to consumer basic law
• Contact for defective or fraudulent food reports: 1399 (nationwide)
• Manufacturer & location: Daesang Co., Ltd. Suncheon Factory: 30, Suncheon-ro, Suncheon-si, Jeollanam-do
• Contains: Wheat and soybean; may contain shellfish, shrimp, beef, chicken, and crustacean ingredients

Empty containers should be separated and recycled. Please dispose of small caps carefully. Environmentally important resource. Clean environment.

After Renewal

Assured with Hetsaldam soy sauce’s unique fermentation technology

Two-stage soaking process - method of manufacturing soy sauce with enhanced flavor

• Category: Brewed Soy Sauce
• Internal packaging materials: Container - polyethyleneterephthalate, lid - polyethylene
• Manufacturer and location: Daesang Co., Ltd. Suncheon Factory: 30, Suncheon-ro, Suncheon-si, Jeollanam-do
• Ingredients: Purified water, natural salt (Australia), degreased soybeans (imported: India, USA, China, etc.), wheat (USA), other sugars, alcohol, licorice extract, enzyme extract, Hetsaldam soy sauce base, enzyme processed stevia (flavor), China, nutrient fortifier
• Contains: Wheat and soybean
• May contain shellfish, shrimp, beef, chicken, and crustacean ingredients
• Storage: Refrigerate after opening
• This product is eligible for exchange or compensation based on consumer basic law
• Exchange & return location: Customer service and purchase location
• Report defective or fraudulent food: Call 1399 (nationwide)

Empty containers should be separated and recycled. Please dispose of small caps carefully. Environmentally important resource. Clean environment.

Hetsaldam Soy Sauce

Level Up Your Soy Sauce

For Korea’s unique culinary culture

Hetsaldam is Twice as Rich Soy Sauce

Brewed

Volume: 500ml

Level Up Soy Sauce with the "Two-Stage Soaking Process"

Experience the improved flavor of soy sauce through a special two-step soaking process patented under No. 10-2021-0067109.

Do you know how delicious soy sauce is made?

The secret lies in the traditional fermentation jar combined with the two-stage soaking process.

What is the Two-Stage Soaking Process?

This process involves:

1. First Step: Low-Temperature Soaking
2. Second Step: High-Temperature Soaking

This enhances the depth and flavor of soy sauce.

True Flavor with Authenticity

Hetsaldam Soy Sauce

Legendary Soy Sauce for the True Taste

Level Up Your Soy Sauce

Hetsaldam - Twice as Rich Brewed Soy Sauce

Made with authentic fermentation and a patented two-stage soaking process for exceptional flavor.