Rustic Soybean Paste Stew

A rich, flavorful soybean paste stew full of deep taste.

What is Premium Slow-fermented Soybean Paste?

This premium soybean paste is made by slow-fermenting carefully selected soybeans and grains over a long period, developing a complex, savory flavor that enhances any dish.

Easy Preparation Instructions

1. Boil water in a pot.
2. Add the soybean paste soup base and stir well.
3. Add preferred ingredients such as tofu, vegetables, and mushrooms.
4. Simmer until ingredients are cooked through.
5. Enjoy a delicious, hearty soybean paste stew.

Natural Ingredients for Authentic Taste

• Non-GMO soybeans from trusted sources
• Traditional grains fermented slowly
• No artificial additives or preservatives

Health Benefits

Rich in probiotics and essential nutrients, this soybean paste supports digestive health and immunity while delivering savory umami flavor.

Product Details

• Weight: 140g × 4 packs
• Packaging: Vacuum-sealed for freshness
• Storage: Keep refrigerated
• Expiration: See package for date

Why Choose Our Soybean Paste Stew?

• Slow fermentation for richer flavor
• Handcrafted using traditional methods
• No artificial additives, preservatives, or coloring
• Convenient portion packs for easy cooking

Customer Testimonials

"The most authentic taste I've found in any soybean paste stew."

"Perfectly balanced flavor—hearty and comforting."

Quality Assurance

Our soybean paste is made under strict quality control standards, with careful ingredient selection, traditional fermentation, and hygienic packaging to ensure safety and freshness.

How to Store

Keep refrigerated after opening. Use within recommended time for best taste and quality.

Contact Us

If you have questions or require support, please reach out to our customer service team.