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Namwon Loach Soup for One 300g

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Real Suhyeom Made by the Owner in the Old Way

Chili Powder

Chili Powder for Those Who Eat Alone

Honchu

Non-pungent Red Chili Powder Hung Slowly in the Shade

All natural domestic Korean red chili powder produced every year through traditional methods without additives or chemical seasonings.

The chili is hung and dried for over 30 days before grinding.

How to Make Honchu

  1. Harvested fresh red chili is hung and dried naturally.
  2. The chili is dried slowly in the shade for 30 days or more.
  3. Once dried, the chili is carefully ground into powder.

Ingredients that Make a Difference

  1. Fresh Kale is added to reduce pungency and bring out the sweet taste.
  2. Reddish-brown fermented soybean powder is included for deeper flavor.
  3. Fresh garlic gives a savory richness to the chili powder.
  4. Carefully selected black pepper is combined to enhance aroma.

Why Choose Honchu?

Honchu is perfect for those who want genuine chili powder with mild spiciness that complements rice and soups without overwhelming heat.

Recommended Way to Eat Honchu

Add a spoonful to your favorite dishes like rice, tofu stew, or soup for a rich, savory flavor without excessive heat.

Homemade Flavor

Chili powder is made traditionally by the owner with care emphasizing authentic taste preserved through fermentation and natural drying methods.

Quality Ingredients Straight from the Fields

  • Domestic red chili peppers
  • Fresh kale
  • Fermented soybean powder
  • Fresh garlic
  • Black pepper

Our Promise

Every batch is made in small quantities using traditional methods without additives for authentic flavor and quality.

How to Store

Store in a cool, dark place or refrigerate after opening to maintain freshness and flavor.

Product Options

  • 130g Package
  • 270g Package
  • Big Package (X-large size)

Important Notices

  • Packaging may vary slightly due to handmade production.
  • Please consume promptly after opening.

Contact & Customer Service

If you have questions or concerns about our chili powder, please contact our customer support center provided on the packaging.

Product Information Summary

  • Product Name: Honchu (Non-pungent Red Chili Powder)
  • Manufacturing Method: Traditional sunshade drying and grinding
  • Ingredients: Domestic red chili, kale, fermented soybean powder, garlic, black pepper
  • Packaging Sizes: 130g, 270g, and bulk options
  • Storage: Keep cool and refrigerate after opening
  • Expiration: Refer to packaging

California Proposition 65

โš ๏ธ WARNING: Consuming this product can expose you to chemicals including lead and cadmium which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.p65Warnings.ca.gov/food

This warning is provided in accordance with California law. For more information, please visit www.p65Warnings.ca.gov/food

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