Dadang

Rich flavor with Haechandle fermented soybean paste

Spicy House-style Doenjang Jjigae Seasoning

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Benefits of this product

• Full of flavor from Haechandle fermented soybean paste
• Convenient to carry and use anytime, anywhere with room-temperature storage
• Enjoy a variety of dishes easily with simple ingredients

Benefit 01

Rich Depth of Flavor from Haechandle Fermented Soybean Paste

Deep and savory flavor created by Haechandle fermented soybean paste.

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Benefit 02

Convenient Anytime, Anywhere with Room-Temperature Storage

Convenient packaging allows easy enjoyment at home or outdoors.

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Benefit 03

Enjoy with Simple Ingredients in Various Ways

Add chili pepper, tofu, mushrooms, or other ingredients according to your preference to enjoy a more delicious stew.

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How to Enjoy

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Ingredients

Tofu 1/2 block (90g), Korean zucchini 1/3 (60g), onion 1/4 (50g), potato 1/2 (60g), 1 pack Spicy House-style Doenjang Jjigae seasoning, water 2 cups (400 cc)

Preparation

Cut tofu and onion into bite-sized pieces. Cut Korean zucchini and potatoes thinly.

Cooking Instructions

1. Put the seasoning pack and water in a pot and bring to a boil.
2. Add the zucchini and tofu, and boil again.
3. Once it starts boiling, reduce heat to medium and simmer for 6 minutes to complete.

Quick Recipe

• Ingredients: water 400ml (2 cups), tofu 1/2 block, zucchini 1/3, onion 1/4, little green chili
• 1. Add the seasoning pack and the water to a pot and bring to a boil.
• 2. Add tofu and zucchini, boil again.
• 3. Lower heat and simmer for 6 minutes before serving.

Nutritional Information

Serving Size: 130g (1 pack)

Per 100g / Per pack 130g

• Calories: 74 kcal (96 kcal)
• Protein: 2.7g (3.5g)
• Fat: 2.4g (3.1g)
• Saturated Fat: 0.1g (0.1g)
• Trans Fat: 0g (0g)
• Carbohydrates: 15g (19.5g)
• Sugars: 5g (6.5g)
• Sodium: 2,480mg (3,224mg) (124% / 161% Daily Value)

Product Details

Product Name: Spicy House-style Doenjang Jjigae Seasoning

Type: Seasoning Paste

Manufacturer: CJ CheilJedang Corp. / Chungcheongnam-do Yesan-gun Yesan-eup Jukjeon 2-ri 16

Ingredients: Water, fermented soybean paste, red pepper paste seasoning (fermented soybeans), tofu, Korean zucchini, onion, potato, red chili, anchovy extract, kelp extract, etc.

Contains allergens: soy, wheat, seafood (anchovy, kelp), shellfish (shrimp, oysters), milk, beef, pork, crab

Storage and Handling: Keep at room temperature. Avoid direct sunlight and moisture.