Chung Jung One

Yorihansoo Gojip Jjigae Doenjang Stew Sauce

130g

The three essential ingredients for Korean doenjang stew—the fermented soybean paste, Korean pepper, and anchovy stock—are perfectly balanced to create a rich and deep flavor.

Point 01

Authentic taste when eaten as Gojip Jjigae
Gojip Jjigae is a traditional delicacy that combines doenjang’s savory flavor and aroma.
This seasoning offers a rich taste just like homemade, without seasoning powders or oils.

Point 02

A wholesome Korean stew made with gentle anchovy and beef broth
The carefully made anchovy stock and soft beef broth form the base of this stew.
This creates a deep, smooth, and home-style flavor that is highly satisfying.

Point 03

Easy and delicious with tofu and vegetables
Just add tofu and seasonal vegetables to perfect this easy and tasty stew.
The rich and deep flavor of doenjang combined with the goodness of tofu and vegetables pleases everyone.

How to Prepare

1. Boil 1300ml of water or anchovy stock.
2. Add 1 pouch of the stew sauce (130g) and bring to a boil again.
3. Add tofu, vegetables, and other ingredients as desired and simmer until cooked.

Chung Jung One
Make today more delicious
We continuously research and develop original Korean traditional seasoning
so that you can enjoy authentic flavor easily at home.

Product Information

Contents: 130g (one pouch)

Manufacturer: Daesang Corporation

Ingredients include fermented soybean paste (domestic soybeans), anchovy extract, Korean chili pepper, beef extract, garlic, and other natural ingredients.

Nutritional information and barcode are provided on the product packaging.

Made by Daesang Corporation, a trusted provider of Korean food products.