Bali Nasi Goreng Sauce

Asia Da Asia

Expert Recipe

Chosen as one of CNN's Best 2 Asian Instant Meals!

Authentic local Indonesian taste captured in Bali sauce!

Food Expert Recommendation: "This is the authentic taste of Indonesian nasi goreng that anyone can easily enjoy at home. A must-have sauce for home meals!"

Authentic Nasi Goreng Recipe by Famous Chef Jang Sook

Ingredients:

• 2 eggs
• 150g chicken breast
• 2 cups cooked rice
• 1 carrot
• 1 small onion
• 1 pack of Bali Nasi Goreng Sauce

How to make:

1. Stir-fry diced onion and carrot in a pan with oil.
2. Add diced chicken breast and cook until done.
3. Add cooked rice and Bali Nasi Goreng Sauce, stir well to blend flavors.
4. Fry eggs sunny side up in another pan.
5. Serve rice on plate and place fried egg on top.

Enjoy in Various Ways

Fried Nasi Goreng Rice

• Use 1 pack of Bali Nasi Goreng Sauce per 2 servings of rice.
• Add preferred vegetables and protein like shrimp, chicken or tofu.

Seafood Nasi Goreng

• Add mixed seafood and stir-fry with sauce for rich flavor.
• Top with fried egg or fresh herbs for garnish.

Spicy Nasi Goreng with Chili Paste

• Combine the sauce with chili paste to increase spiciness.
• Add sliced chili and garlic when stir-frying.

Pair with Asia Da Asia Products

Make your meals even more delicious with our range:

• Authentic Bali Nasi Goreng Sauce
• Thai Sweet Chili Sauce
• Singapore Laksa Sauce
• Vietnam Pho Soup Base

Perfect for quick Asian cuisine at home.

Asia Da Asia - Bringing Asian flavors to your kitchen

Discover the taste of Asia with trusted, authentic sauces made with traditional recipes and high-quality ingredients.

Website: www.asidaasia.com | Customer Service: 080-000-1234

Beloved Asian Food Journey

Signature Nasi Goreng

• Bali Nasi Goreng Sauce
• Fried Egg
• Various toppings

Other Recommended Sauces

• Pad Thai Sauce
• Singapore Laksa Soup Base
• Thai Sweet Chili Sauce
• Vietnamese Pho Soup Base

Nutritional Information & Ingredients

Serving Size: 100g

Calories: 120 kcal

Ingredients: Water, sugar, soy sauce, tamarind extract, garlic, shallot, red chili, salt, spices, preservatives (if any)

Storage: Keep in a cool, dry place. Refrigerate after opening.