[Gourmet Workshop] Bongpyeong Buckwheat Noodles 279g (2 servings)
[Gourmet Workshop] Bongpyeong Buckwheat Noodles 279g (2 servings)
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Bongpyeong Buckwheat Noodles
Authentic buckwheat noodles with a savory, rich flavor from a traditional Korean sauce.
Check Point
- Nutty and firm buckwheat noodles made from buckwheat grown in Bongpyeong, Pyeongchang.
- Traditional buckwheat noodle sauce with a savory and clean taste.
- Domestic radish is ground, and wasabi, mustard, and garlic are added and dried repeatedly.
- Considered an upgraded finish with perilla leaf powder added.
- Produced hygienically in a HACCP-certified facility.
Pyeongchang Bongpyeong Buckwheat
Made from domestic buckwheat carefully grown in Pyeongchang at an altitude of 700 meters, using specially selected high-quality buckwheat flour.
An addictive taste that captivates from the first bite! Refreshing and clean to enjoy - Gomemgwang Bongpyeong Buckwheat Noodles
The buckwheat noodles have a smooth texture and the soup has a deep flavor made with a savory sauce. The sauce, which has the rich scent of perilla leaves, is created from a unique recipe at Gomemgwang, blending various ingredients such as dried radish, wasabi, and garlic. Enjoy the clean taste that lingers without heaviness.
Enhance Your Buckwheat Noodles with Dried Radish, Perilla Leaf Powder, and Seaweed Garnish
The dried radish powder brings a mild taste, combined with ground domestic radish, wasabi, mustard, and garlic powder for a rich and layered flavor profile. The addition of perilla leaf powder adds a fragrant and refreshing touch. This careful upgrading enriches the taste of the buckwheat noodles, offering an elevated gourmet experience.
How to Enjoy
When preparing the Bongpyeong Buckwheat Noodles, adjust the noodle amount and broth concentration to your preference. Adding perilla leaf powder and dried radish powder in moderation enhances the flavor. Please enjoy with your preferred garnishes and sides for a delightful meal.
Gourmet Recipe
Cold Buckwheat Noodles Preparation
- Cook the noodles in boiling water for 2-3 minutes, stirring gently. After cooking, rinse thoroughly in cold water and drain well.
- In a bowl, mix the provided buckwheat sauce with cold water or ice water to your preferred taste.
- Combine the cooked, drained noodles with the sauce. Add garnishes such as radish, green onions, and perilla leaf powder as desired.
Warm Buckwheat Noodles Preparation
- Boil noodles in water as instructed, then drain.
- Heat the sauce separately over low heat and pour over the warm noodles.
- Add garnishes like sliced green onions and radish while serving hot.
Bongpyeong Buckwheat Noodles
1 Pack (Serves 2) / 279 g
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