My Alone Life Episode 504

Shiny Ki-nim deliciously enjoyed

Gome Workshop Perilla Oil Makguksu!Truly a genius chef

Must add perilla leaves!

Add green onion!

Perilla Oil Makguksu complete

*Slurp*

Really a genius for real

Cumulative Sales Volume (As of March 2023)

1,000,000

Rating 4.8/5.0

• One million units sold, a proven bestseller
• Reviews prove Gome Workshop Perilla Oil Makguksu
• Naver buyer review average rating 4.8
• A popular taste loved by all ages

Leading the mainstream online sales of Perilla Oil Makguksu!

Introducing Gome Workshop Perilla Oil Makguksu

How is it different from others, and why are the reviews so good?!

Check Point!

1. Nutty and clean noodles made with domestic buckwheat
2. 60 years of tradition, 3rd generation pressing method to extract 100% domestic perilla oil
3. Perfect blend of salty and sweet fermented Gome soy sauce
4. Seasoned seaweed made from domestic healthy ingredients
5. Hygienically produced in HACCP-certified facilities

Reviews Prove Gome Workshop Perilla Oil Makguksu!

Naver Shopping Customer Rating

4.8 / 5.0

"There may be people who never ate it, but no one who ate it just once...!"

• One of the best Perilla Oil Makguksu sold
• Sent repeatedly for parents, reordered many times
• A taste worth waiting for, ordered immediately
• Deliciously made with healthy ingredients
• Good alternative to ramen, no worries about heaviness
• One of the top 3 brands, highly recommended
• Nice packaging, great for gifts

Endless Praise!

There is a reason many repurchase!

Learn More

100% Domestic Perilla Oil Used! A Rich Flavor You Can't Forget After Just One Bite

01

Nutty and savory noodles made from domestic buckwheat with traditional techniques

Using 60 years of expertise and a third-generation traditional pressing method, producing authentic, low-temperature pressed perilla oil with a deep, rich flavor.

02

An unforgettable bold and spicy seasoning sauce

A double-paste sauce made with traditional Korean flavors, blending sweet and spicy notes, crafted carefully for an authentic taste not easily replicated.

03

Savory and clean buckwheat noodles made from domestic buckwheat

Unlike ordinary buckwheat noodles, the perilla oil noodles have a rich roasted flavor and enjoyably chewy texture.

04

Seasoned seaweed that intensifies the flavor of the Perilla Oil Makguksu!

Made using winter-harvested seaweed giving a crispy texture, with freshly extracted perilla oil to eliminate any off-flavors and bring out the nutty aroma.

Soy sauce seasoned with over 95% New Zealand natural sea salt delivers a perfect flavor balance.

RECIPE

Simple Cooking Method Easier than Ramen

Cooking for 1 serving:

1. Boil buckwheat noodles in boiling water for 3 minutes and 30 seconds.
2. Rinse noodles with cold water and drain thoroughly. (Make sure water is completely drained.)
3. Place noodles in a bowl, add one packet each of Gome soy sauce and perilla oil, then sprinkle seaweed flakes and mix well.

* Adjust soy sauce and seaweed flakes according to taste preferences.

* Portion size based on 1 serving is about a 500 won coin size.

* Cooking times may vary depending on your cookware and stove power.

TIP!

Enjoy Perilla Oil Makguksu even tastier! Here's how:

Tip 1

Add cucumber and egg toppings!

Fresh cucumber slices or boiled eggs add crispness and richness for a more delicious experience.

Tip 2

Add pork belly for better taste!

The rich flavor of tender pork belly pairs perfectly with makguksu and adds satisfying fullness.

Tip 3

Serve with spicy radish kimchi or white kimchi!

Refreshing and slightly spicy kimchi complements the makguksu sauce nicely for added flavor and balance.

How It Ships

* Perilla Oil Makguksu for 2 servings (286g)

• Buckwheat noodles 1 pack
• Gome soy sauce 1 packet
• Perilla oil 1 packet
• Seasoned seaweed flakes 1 pack

* Product Label Information

[Label text with ingredients and nutrition facts]