Tteokbokki Sauce 150g
Tteokbokki Sauce 150g
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Dadang Spicy Sweet Tteokbokki Sauce
Made with anchovy broth for a richer flavor
This is what makes it great:
- Rich, spicy sweet flavor in a savory broth
- Convenient room temperature packaging to enjoy anytime, anywhere
- Just one packet of Dadang Tteokbokki Sauce is all you need
Feature 01
Rich, Spicy Sweet Flavor in a Savory Broth
The anchovy broth base brings out the authentic spicy sweet taste in the tteokbokki.
Feature 02
Convenient Room Temperature Packaging for Anytime, Anywhere
Enjoy easily at home or outdoors with the handy room temperature package.
Feature 03
Just One Packet of Dadang Tteokbokki Sauce Is All You Need
With rice cakes and fish cakes or other ingredients, delicious tteokbokki is easily ready!
Cooking Instructions (Serves 2-3)
Please prepare only the ingredients in the refrigerator as follows:
Ingredients: 1 packet of tteokbokki sauce (150g), 360g of rice cakes, 100g fish cakes, 200ml water, 30g green onions
- Cut fish cakes and green onions into bite-size pieces.
- In a pot, add water, tteokbokki sauce, rice cakes, fish cakes, and green onions. Boil on medium heat for 5 minutes.
- Boil on high heat for 7 minutes, then add ramen noodles when the tteokbokki starts to boil.
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