Refreshing Anchovy Broth Potato Dumpling Soup

184g

Refreshing Anchovy Broth Potato Dumpling Soup

Rich potato dumplings in a refreshing anchovy broth

Like sujebi (hand-torn dough soup) but easier and simpler to prepare.

Ready in 3 minutes 30 seconds, with a refreshing anchovy broth for a delicious potato dumpling soup.

How to enjoy:

1. Boil 700ml of water.
2. Add the soup base and bring to a boil.
3. Put in the dumplings and boil until fully cooked.

Calories: 1070 mg (Sodium)

Nutritional Information (per serving)

• Calories: 150 kcal
• Carbohydrates: 25 g (8% DV)
• Sugars: 1 g
• Protein: 5 g (9% DV)
• Fat: 2 g (4% DV)
• Saturated Fat: 0.5 g (3% DV)
• Trans Fat: 0 g
• Sodium: 1070 mg (54% DV)

Anchovy Broth Potato Dumpling Soup

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Storage Instructions

Keep frozen below -18°C.

Basic Information

• Product Name: Anchovy Broth Potato Dumpling Soup
• Type: Frozen soup
• Net Weight: 184g
• Manufacturer: Hamlet Food Co., Ltd.
• Manufacturing Location: 123 Food Industry Road, Seoul, Korea

Customer Service

For inquiries, call 1234-5678 (Weekdays 9 AM - 6 PM).

Ingredients

wheat flour, potato (domestic), anchovy extract powder, green onion, carrot, egg, soy sauce, garlic, salt, sugar, soybean oil, corn starch.

Allergy Information

Contains wheat, egg, soybeans, anchovy.

Product Info & Quality

This product is made in a clean hygienic factory subject to government food safety regulations.