Enjoy a Refreshing Summer with Rich and Nutty!

Cold Soybean Noodle Soup

Unique Chewy and Firm Noodles of Soybean Noodle Soup

Noodle master Ottogi’s know-how creates the chewy and firm noodles unique to Soybean Noodle Soup!

Rich and Nutty Soybean Broth

Made with 78.3% soybeans, mixed with roasted kelp and black seaweed for deeper flavor and nuttiness!

Lengthy Production Process of Soybean Noodle Soup

1. Separating for one day
2. Cooking for 10 minutes
3. Mixer
4. Dried noodle mixer
5. Boiling noodles
6. Completion after long processing time

Ready in Just 4 Minutes

Easy and fast! Refreshing soybean noodle soup complete!

How to Cook Soybean Noodle Soup

1. Boil 500ml of water and cook noodles for 4 minutes.
2. When boiling, briefly cook dried kelp and black seaweed for 3 seconds and remove before noodles are done.
3. Pour 200ml of cold water into a bowl and add the broth powder.
4. Drain noodles and rinse with cold water well, then put noodles into the bowl and mix well for a refreshing finish.

Enjoy Soybean Noodle Soup Even More!

Add vinegar or soy sauce to your taste! Try with boiled eggs or cucumbers for garnishing!

Noodles are pre-seasoned with salt, so please taste first and then add extra seasoning as you like!

Cold Soybean Noodle Soup 4-Pack

Rich and Nutty Cold Soybean Noodle Soup

Net weight: 540g (135g x 4 servings)

Calories: 350 kcal per serving

Contains 78.3% soybeans