Gyodong Chueotang

Thick and rich flavor of Chueotang (Loach Soup)

450 g (55 kcal)

Product Information

Product Name: Gyodong Chueotang

Net Weight: 450 g

Type: Processed Frozen Food (Ready-to-eat / Fermented Product)

Manufacturer and Location

F1: Gyodong Food Co., Ltd. / Chungbuk Okcheon-gun, Okcheon-eup, Jijong-ro 181

F4: Gyodong Food Co., Ltd. 4th Factory / Chungbuk Okcheon-gun, Gunbuk-myeon, Jamo-gil 16

Expiration Date

Use by the date indicated on the upper part of the back

Ingredients and Content

• Seasoned salt
• Cabbage kimchi (Domestic)
• Chueo paste 6% (Frozen Chueo paste 100% [Loach paste from USA 95%, salt (Domestic)])
• Garlic (China)
• Perilla seed powder
• Mixed fermented foods including fermented soy bean powder, soybean paste, hot pepper paste
• Chueo tang base powder
• Mixed soy sauce
• Food extract powder
• Sugar
• Hot pepper powder
• Excipient (Processing aid)
• Salt substitute
• L-cysteine sodium salt (Flavor enhancer)
• 5'-Ribonucleotide disodium salt

Contains beef, wheat, soybean, milk

Packaging Material

Polypropylene (inner)

Storage Instructions

Store in refrigeration at 1~35°C

Product Code

F1: 19970440082361 / F4: 2019044703156

Precautions

• Once opened, consume promptly as the product may deteriorate.
• Be careful not to burn yourself when heating the pouch.
• When boiling, be careful not to burst the pouch.
• Do not consume damaged or broken products and exchange them at a place of purchase.
• Use microwave-safe containers when reheating in the microwave.
• This product is manufactured in a facility that processes eggs, buckwheat, peanuts, mackerel, crabs, shrimp, pork, peaches, tomatoes, walnuts, chicken, squid, clams (including mussels and oysters).
• This product may be exchanged or refunded according to the Consumer Dispute Resolution Standards announced by the Fair Trade Commission.
• Report defective or contaminated food products without delay to the national hotline 1399.

Nutritional Information (Per 450g Serving)

Total Calories: 150 kcal

• Sodium: 1,300 mg (65%)
• Carbohydrates: 14 g (4%)
• Sugars: 3 g (3%)
• Fat: 6.0 g (11%)
• Trans Fat: 0 g (0%)
• Saturated Fat: 0.9 g (6%)
• Cholesterol: 50 mg (17%)
• Protein: 11 g (20%)

Percent daily values are based on a 2,000 kcal diet and may vary depending on individual energy needs.