Specialty of Banchan Danji

Mild, not spicy, with a salty taste flavored by a rich variety of ingredients

The unique flavor of the original ingredients only at Banchan Danji

36 years of manufacturing know-how and recipe expertise

The Authentic Flavor of the Ingredients

Soft and fresh feeling

A taste that is not stimulating!

Deep Aroma and Soft Original Flavor

Soft texture and refreshing sauce

The deep flavor of the kelp stems

Carefully prepared with fresh wild leeks, hand-wrapped and made with maturity and seasoned sauce to create a cheongcho (fermented chili paste) taste and delicate seasoning

Enjoy the original flavor and deep taste with every bite

Product Features

• Soft and fresh taste with a refreshing, cheongcho sauce
• Made from carefully selected wild leeks from Cheongsong area

Packaging

Convenient zipper pouch for easy and clean use

Product name: Myung Inamul (Wild Leeks Stem Pickle)

Check Points

1. Non-spicy and mild with a salty taste highlighting the original flavors
2. Easy and convenient zipper pouch packaging
3. 36 years of manufacturing expertise and recipe developed for deep and rich flavors

How to Enjoy

Enjoy as is after thawing in the refrigerator for one day.

Or, after thawing, warm it up gently in the microwave or by soaking in hot water before consuming.

Product Details

Product Name: Wild Leeks Stem Pickle

Packaging: 300g

Production Date: Refer to packaging

Ingredients: Wild leek stems, soy sauce, sugar, corn syrup, anchovy extract, red pepper powder, garlic, onion, salt, etc.

Storage: Keep refrigerated or frozen

Manufacturer: Banchan Danji Co., Ltd.

Usage: Side dish