Special Quality Only at BanchanDanJi

A side dish with the authentic taste of lotus root hard-boiled without being overly salty or harsh.

Lotus Root Hard-Boiled

Experience the true flavor of the main ingredient made without artificial additives or excessive saltiness.

Non-persistent taste!

With 36 years of manufacturing know-how and recipe expertise.

Crispy Root Vegetable Lotus Root

A crunchy texture and the original flavor, not too salty and balanced with just the right sweetness.

Made with 35 years of know-how and recipes, using premium lotus root from [location], we preserved the natural flavor with perfect balance of salty and sweet seasoning that anyone can enjoy.

Please consume soon after opening the package to enjoy the freshness. Store in a cool place out of direct sunlight. If refrigerated after opening, consume promptly.

CHECK POINT

1. Non-persistent, not overly salty! Safe! Enhances the original flavor and aroma of the ingredients.
2. Convenient and hygienic with a resealable vinyl pouch.
3. Made with 36 years of manufacturing know-how and recipes to maximize freshness and flavor.

How to Enjoy

Warm: Warm it up in hot water or microwave, then enjoy as a side dish.

Cold: Chill in the refrigerator and eat as a crispy cold side dish with a refreshing taste.

Product Packaging

Lotus Root Hard-Boiled Side Dish

Product Information

Product Name: Lotus Root Hard-Boiled Side Dish

Ingredient Weight: 120g

Expiration Date: See package (manufacturing date + 30 days)

Ingredients: Lotus root (origin: China), soy sauce, sugar, corn syrup, rice syrup, water, sesame oil, garlic, chili, seasoning, salt, stevia, citrus extract

Packaging Material: Polyethylene (Outside), Polypropylene (Inside)

Manufacturer: BanchanDanJi Co., Ltd.

Country of Origin: Korea

Storage Instructions: Keep refrigerated after opening and consume quickly.