Was it hard to eat conventional konjac rice?

When eating konjac rice, I couldn't eat it because I hated the weak smell typical of konjac.

Because of the moisture in konjac, konjac rice feels slimy.

Each bite, konjac feels slippery and doesn't blend well with rice.

Konjac rice instead of rice is different

Average rating 4.9

Earth village

Reasons why konjac rice instead of rice is chosen

1. Patented Konjac Hydrobid

   With patented hydrobid, the unique konjac smell is ZERO! Calories DOWN!

2. 0% White rice, 0g sugar

   Diet management just like eating regular rice without burden

3. Golden ratio of mixed grains

   Full of nutrition grains for savory rice aroma and texture UP!

4. Retort sterilization packaging

   Long-term preservation possible for 1 year at room temperature

Sales volume recognized by many people

• Patented Konjac Hydrobid
• Rich savory rice taste
• Convenient room temperature storage
• Chewy texture
• Golden ratio of mixed grains

95 kcal Konjac Mixed Grain Rice

Rice replacement meal

Light konjac rice with mixed grains made with domestic Konjac Hydrobid, quinoa, millet, and brown rice

Brand Renewal: Sangsaemcho × Kaeda

Unearthing treasures from the earth with Kaeda

We deliver healthy grain snacks as much as nature gives

Made with:

• Patent Konjac Hydrobid
• Quinoa
• Millet
• Brown rice

Made with natural ingredients without artificial additives or preservatives

Ingredients

• Konjac Hydrobid: Roots matured for 3 years, only the firm parts used
• Millet: Rich in nutrients with unique aroma
• Brown rice: Glutinous and non-glutinous combo delivering chewy texture and nutrition
• Quinoa: High protein and nutty flavor, rich nutrient grain

Preserving the best konjac rice with patented Konjac Hydrobid

Unique konjac rice grain that doesn't stick together or have a slimy texture

Konjac Hydrobid is a patented processing method that removes the peculiar smell and sliminess typical of konjac for a fresh taste.

03. Calories light, but deliciously all 75 kcal

General Konjac Brown Rice vs Konjac Mixed Grain Rice instead of rice

Chewiness
General: Rough rice that resists the palate
Konjac Mixed Grain: Glossy rice with chewiness like freshly cooked rice

Aroma
General: Smell typical of konjac brown rice
Konjac Mixed Grain: Mild sweetness similar to cooked rice

Texture
General: Hard for chewing because of brown rice and konjac
Konjac Mixed Grain: Soft texture similar to cooked rice

Isn't it just delicious at 95 kcal?

Konjac mixed grain rice rich in moisture and dietary fiber maintains fullness for a long time, prepared in a generous 110g serving per pack.

04. 0% White rice, 0g sugar
Healthy diet

05. Convenient in daily life

Made by Hanchae Won, always convenient!

After lightly opening the pouch, put it in the microwave as is and heat for 1 minute.

Light calorie meal with adjustable texture!

Cooking time

40 seconds: Firm
60 seconds: Moist
90 seconds: Soft

Delicious Recipes

Enjoy like this without hesitation

Konjac mixed grain rice that is convenient and comforting even at night
Unavoidable nighttime snack happiness

1. Rice porridge

   235 kcal vs 500 kcal per bowl of cooked rice

   Konjac mixed grain rice with rice porridge

2. Mixed grain salad

   Without microwaving, pour over salad to enjoy the popping texture of grains

3. Fried rice / Risotto

   Even when cooked, the firm texture of patented Konjac Hydrobid stays intact for delicious enjoyment

Nutrition Facts & Ingredients

Net weight: 110g

Calories: 95 kcal

Please consume quickly after opening to prevent spoilage

• Opened products spoil easily, so consume immediately.
• If the packaging is damaged, product spoilage risk increases.
• Quality and color may vary depending on processing time and temperature.
• Be careful of burns when heating in the microwave pouch.
• Colors may differ slightly due to monitor or environment differences.

Storage: Store at room temperature; if refrigerated or frozen, konjac may crystallize.

After purchase, store in a cool, dry place. If refrigerated or frozen, konjac may crystallize.

Check the expiration date before use.