Enjoy more heartily with Konjac Rice

150G 160kcal

106.7G 160kcal

160kcal Oat Black Rice Konjac

Cooked White Rice

*Konjac has a property that expands when it meets water.

Nutrition packed even at 160kcal!

Contains more than the dietary fiber of 2 bananas made with whole grains.

1 Oat Black Rice Konjac

2.8 Bananas

*Based on dietary fiber content

Contains 5.5g of dietary fiber! Contains dietary fiber equivalent to 2.8 bananas.

(Based on about one banana 100g, National Standard Food Composition Table)

• Weight: 210g / 150g
• Calories: 315kcal / 160kcal
• Carbohydrates: 70g / 37g

*Based on Haetban White Rice

POINT 2

Rice expert Haetban's golden blend of konjac and mixed grains found after over 4 years of testing

Enjoy tasty konjac rice with a light heart by simply swapping your regular side rice!

Rice is indispensable to Koreans, so can't we enjoy delicious rice with a light heart?

Konjac Rice Behind-the-Scenes Story

By XX (Marketer): Those who have tried salad know it—hunger leads to snacking! We worried if people might be tempted by snacks, so we made konjac rice.

By Jo XX (Marketer): Even with well-made lunchboxes or salads, thoughts of home-cooked rice come to mind. For lifelong good eating habits, we wanted a product you can eat daily without burden.

By Lee XX (Purchaser): I searched extensively to find differentiated konjac rice. I checked many samples from domestic and international sources. I hope you try it once, different from previous konjac rice.

By Park XX (Researcher): There's a misconception that 160kcal means no taste! We made over 1,000 batches this year alone to match the perfect ratio of tangy konjac rice and savory mixed grains.

POINT 3

Rice expert Haetban's final secret

Premium roasted aroma, Cheonjihyangmi

Cheonjihyang: full of savory rice scent on every grain

Preserving the chewy texture of konjac and

bringing out the savory aroma of Cheonjihyangmi

The taste and aroma of rice are fully preserved.

Tips to Enjoy Konjac Rice Deliciously Every Day

Konjac Shortcut Kimbap

1. Julienne carrot and cucumber.
2. Stir-fry carrot in an oiled pan with salt and pepper, then set aside.
3. Beat eggs, pour into pan and cook on low heat, then julienne thinly after cooling.
4. Microwave chicken breast, then slice thinly.
5. Microwave konjac rice, then mix with sesame oil, salt, and sesame seeds.
6. Spread seaweed sheet on surface, spread seasoned rice evenly, then place prepared ingredients (eggs, cucumber, chicken breast, radish, burdock, carrot) lengthwise and roll tight. Slice bite-sized pieces to finish.

Konjac Wrap Rice

1. Microwave Haetban konjac rice, then season evenly with sesame oil, salt, and sesame seeds.
2. Clean cabbage, place in glass container, add a little water, cover tightly with plastic wrap, poke holes with chopstick, and steam in microwave for 10 minutes.
3. Prepare clean lettuce.
4. Fill steamed or fresh cabbage with konjac rice, dip in sauce and enjoy.

Avocado Egg Bowl

1. Slice avocado thinly after removing pit and skin.
2. Cook eggs sunny side up in oiled pan.
3. Microwave konjac rice, then place in bowl.
4. Top with sliced avocado, fried eggs, pollock roe, seaweed flakes, sesame oil, and sesame seeds.

Konjac Rice Made Even More Convenient!

• Keep at room temperature at home for easy access anytime
• Comes in containers for convenience
• No need to soak konjac rice or adjust water, heats quickly in microwave for 2 minutes

Microwave Cooking

Peel open the lid partially, place in the microwave and heat.

700W: 1 piece 2 minutes, 2 pieces 3 minutes

1000W: 1 piece 1 minute 30 seconds, 2 pieces 2 minutes 30 seconds

Boiling Water Cooking

Do not open the package. Place sealed container in boiling water with lid, cook for additional 10 minutes.

*Stir well after cooking before eating.