Always the most delicious and light-hearted

Enjoy with a light heart

Hetbahn Brown Rice, Barley, and Konjac Rice

Because Hetbahn made it, it’s different!

• Even if you eat a whole bowl, 165kcal

• Golden ratio of konjac and grains born after 4 years of research

• With Cheonjihyang rice, the savory flavor of the rice increases

Hetbahn 165kcal Brown Rice, Barley, Konjac Rice

With brown rice and barley for a savory taste and texture

POINT 1

Hetbahn’s flavor as is, light on your mind!

The fullness of konjac makes you feel full even if you eat one bowl.

Enjoy more heartily with konjac rice

* Konjac has the property of expanding in contact with water.

Even with 165kcal, packed with nutrients!

Made with whole grains to fill the dietary fiber equivalent to over 2 bananas.

• Weight: White rice 210g / Brown Rice, Barley, Konjac Rice 150g
• Calories: White rice 315kcal / Brown Rice, Barley, Konjac Rice 165kcal
• Carbohydrates: White rice 70g / Brown Rice, Barley, Konjac Rice 37g

*Based on Hetbahn (white rice) brand

POINT 2

A golden ratio of konjac and grains discovered after over 4 years of testing by rice experts Hetbahn

Keep your side dishes as they are, now just change the rice and enjoy delicious konjac rice lightly!

Since rice is essential for Koreans, how can we not enjoy delicious rice lightly?

Behind the Konjac Rice Story

• "Those who tried salad know. Eventually, you get hungry and look for snacks... I worried if it wouldn’t just become snacking and made konjac rice."

  (Marketing, Person 1)

• "Even when lunch boxes or salads come out well, I get cravings for well-made homemade rice. I wanted to create a product that could be eaten every day without burden for lifelong healthy eating habits!"

  (Marketing, Person 2)

• "I looked for differentiated konjac rice a lot. I checked many samples without limiting domestic/overseas. I hope you try it once as it's different from existing konjac rice."

  (Purchasing, Person 3)

• "It’s a misconception that 165kcal means no taste! We made more than 1,000 bowls this year alone to meet the perfect ratio of chewy konjac rice and savory grains."

  (Research, Person 4)

POINT 3

The last secret from rice experts Hetbahn: savory fragrance, premium Cheonjihyang rice

Cheonjihyang: full of rich rice flavor from Onnuri

Preserves the chewy texture of konjac and the savory aroma of Cheonjihyang rice, saving both the taste and scent of the rice.

Daily Tips to Enjoy Konjac Rice Deliciously

Konjac Keto Kimbap

1. Julienne carrot and cucumber.
2. Stir-fry carrot with salt and pepper in oiled pan, then drain.
3. Crack egg into a bowl, mix, pour in pan, cook thinly on low heat and slice.
4. Microwave chicken breast, then slice thinly.
5. Warm konjac rice by microwave, add sesame oil, salt, and sesame seeds and mix well.
6. Spread seaweed sheet, spread rice widely, arrange prepared ingredients (carrot, cucumber, chicken breast, pickled radish, burdock, carrot) and roll tightly. Slice into bite-sized pieces.

Konjac Mi Ssam

1. Warm Hetbahn konjac rice in microwave then mix well with sesame oil, salt, and sesame seeds.
2. Wash cabbage, put in glass container, pour water, cover with plastic wrap, poke holes with chopsticks, and microwave for 10 minutes.
3. Wash lettuce and prepare.
4. Wrap konjac rice in cabbage or lettuce and eat with ssamjang.

Avocado Egg Rice Bowl

1. Peel avocado and slice thinly.
2. Cook egg in oiled pan as fried egg.
3. Put heated konjac rice in bowl.
4. Top with sliced avocado, fried egg, pollock roe, seaweed flakes, sesame oil, and sesame seeds.

Konjac rice is more convenient, too!

• Store at room temperature for convenience at home
• In a container for easy use
• Quick to prepare in 2 minutes in the microwave without soaking or adjusting water

Microwave Preparation

Peel lid up to the notch, place in microwave and cook.

• 700W: 1 unit 2 minutes / 2 units 3 minutes
• 1000W: 1 unit 1 minute 30 seconds / 2 units 2 minutes 30 seconds

Boiling Water Preparation

Do not open the package; put it as-is in boiling water with lid on and cook for 10 minutes. Mix well after cooking.