Signature Jeonbokjuk (Abalone Porridge)

Deep flavor of abalone broth cooked with domestic rice and abalone

Check Point!

1. Why is it so different and delicious? Because it’s cooked with abalone broth, abalone, and domestic rice.
2. Only Bonjuk’s PSR method captures the rich taste of freshly cooked rice.
3. Made at HACCP certified facilities using carefully selected ingredients.

[Image description: A tray with a bowl of porridge and side dishes]

Check Point 01

Rich flavor from domestic rice and domestic abalone broth

Bonjuk’s signature abalone porridge uses plenty of intact abalone meat and domestic rice, combined with domestic abalone broth for a more savory and flavorful taste. Experience the authentic taste of abalone porridge that is easy to digest.

[Image description: Two large abalones]

Check Point 02

Exclusive to Bonjuk, the PSR cooking method ensures each grain retains its texture

This method carefully steams the rice so that each grain keeps its shape fresh, providing the perfect balance of nutrition and taste for a savory, delicious bowl every time.

[Image description: A spoonful of porridge]

Check Point 03

Made in HACCP certified facilities for extra safety

Prepared in certified facilities adhering to strict hygiene standards to ensure product safety and quality.

[Image description: Bowl of porridge with side dishes]

HOW TO EAT

Eat like this

• Microwave: Remove the lid and heat for 2 to 3 minutes
• Boiling water: Heat the sealed pouch in boiling water for 7 minutes

NOTICE

Product Information

[Image description: Front and back of product packaging with detailed information listing ingredients, nutrition, and preparation method]