Chung Jung One Cuisine

How to make

1. Put 1 pouch of Chung Jung One porridge into a pot and add 600ml of water, then boil.
2. Once it boils, turn down the heat and simmer for about 4 minutes while stirring occasionally.
3. After simmering, stir once more and serve.

Our Rice Vegetable Porridge

Our rice that suits our taste

Used 7 kinds of vegetables

Flavorful fragrance of roasted sesame oil

60 g (235 kcal)

How to Make Our Rice Vegetable Porridge More Delicious | Soft Tofu and Mung Bean Vegetable Porridge

Add 1 tablespoon of soft tofu and 1 tablespoon of mung bean sprouts 2 minutes before it's finished cooking, then continue cooking for about 2 more minutes. When the porridge starts to boil, turn off the heat and stir well to serve.

Cooked with soft tofu and mung bean sprouts, the porridge becomes more tender and flavorful.

Cooking Tips

1. Pour water into a pot and boil the porridge pouch.
2. Once boiling, reduce heat and simmer while stirring occasionally.
3. When soft and heated through, turn off heat and serve.

Product Information

Type: Instant Cooked Porridge

Ingredients: Rice (domestic), glutinous rice (domestic), various grains (domestic), sugar, purified salt, perilla oil, dried cabbage (domestic), soy sauce (contains wheat, soy), vegetable seasoning, beef extract powder, fried sesame oil powder (sesame, sugar, salt), onion powder, garlic powder, yeast extract, processed starch, maltodextrin, and spices.

Manufactured by: Seo Woo Food

Distributor: Daesang Corp

Storage: Keep in a cool, dry place away from direct sunlight

Allergen Information

Contains: Wheat, soybeans, beef, pork, chicken, shrimp, crab

Nutrition Information (per serving)

• Calories: 220 kcal
• Sodium: 1160 mg (58%)
• Carbohydrates: 45 g (14%)
• Sugars: 5 g (5%)
• Fat: 2.7 g (5%)
• Trans Fat: 0 g
• Saturated Fat: 0.8 g (5%)
• Cholesterol: 0 mg
• Protein: 4.6 g (8%)

Percent daily values are based on a 2,000 calorie diet and may vary depending on individual needs.

Customer Service

Chung Jung One Call Center 080-019-9119 (Free of charge)