Tangle

Mushroom Cream Pasta

Pasta Evolution Like Never Before

• 22g Protein
• No Egg Flour
• Rich Mushroom Flavor
• Quick & Easy

About Tangle

Tangle is the world’s first protein pasta made from mushroom cream that delivers a flavorful and filling experience.

Point 1

Made from oyster mushrooms for a protein-filled pasta that is easy to cook and deeply satisfying.

• Protein 22g / 1 Serving
• No Egg Flour
• Low Calories 330 kcal

Point 2

Combines oyster mushrooms, shiitake mushrooms, and truffle mushroom powder for an authentic mushroom cream pasta flavor.

Point 3

The rich cream sauce enhances the complex mushroom flavor and the chewy texture of the pasta.

Made with a special, creamy mushroom sauce that pairs perfectly with the soft, chewy texture.

Consumer’s Voice

1. "The mushroom flavor is so rich and natural!"
2. "It's so convenient and quick to prepare without losing taste."
3. "I love the high protein content; it’s a perfect meal after workouts."

Easy-to-Cook Pasta Without Water Boiling

1. Put the pasta and sauce in a pan and cook gently over low heat.
2. Stir constantly and cook for 3-4 minutes until sauce thickens.
3. Enjoy a rich taste loaded with creamy mushroom flavor without boiling water.

Tangle Product Lineup

• Mushroom Cream Pasta
• Tomato Cream Pasta
• Rose Cream Pasta

Why We Recommend Tangle Pasta

• Excellent taste and high protein content at once
• No complicated cooking steps, just heat and serve
• Convenient for busy people who want a nutritious and delicious meal fast