WOW! WOW! WOW! I Did It Too! Perfectly Seasoned, Mixed, and Made Kkakdugi!

Sempio

Saemini Powder

Kkakdugi Seasoning

25 years of tradition, no added synthetic seasoning

Contains natural green onion extract

200g

What is Saemini Powder Kkakdugi Seasoning?

1. Seasoned perfectly in the sauce, completing kkakdugi instantly!
2. With onion, garlic, malt syrup, kimchi seasoning powder, and other ingredients, you only need one pack for making pickled radish kimchi!
3. Crisp and fresh, perfect in every bite!

Mom, Kimchi~

Pickled radish, I'm eating it now!

Then how about the seasoning?

Oh! Saemini powder!

Ah!

(Image of kkakdugi)

Make Kkakdugi Easily With Seasoning!

1. Cut radish into 2cm cubes
2. Add 1 pack of Saemini Powder Kkakdugi seasoning and mix well
3. Keep in refrigerator for 1 hour
4. Drain and store in container

TIP: Add red pepper powder or sugar to taste

Preparation amount: one pack (200g) for 2.5kg of radish

WOW! Ready To Eat

First-Time Consumer WOW Reviews

• Kim Soo (30s): The perfect balance of saltiness and sweetness, it doesn't taste artificial at all.
• Kim Hye (40s): Chewy and fresh; loved the amount of radish cubes.
• Kim Eun (30s): I was worried about the strong seasoning but it was mild and pleasant.
• Kim Ji (40s): No false ingredients, I felt safe eating it.
• Jung Sun (40s): Convenient to eat alone and the portions are just right.
• Park Sun (30s): Tastes homemade, touching my heart.

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WOW! WOW! WOW! I Did It Too! Perfectly Seasoned, Mixed, and Made Geotjeori!

Sempio

Saemini Powder

Geotjeori Seasoning

25 years of tradition, no synthetic seasoning added

Contains natural green onion extract

Surprisingly fresh

200g

What is Saemini Powder Geotjeori Seasoning?

1. Perfectly seasoned without need to drain, ready in 5 minutes!
2. One pack with onion, garlic, malt syrup, kimchi seasoning powder and more for perfect geotjeori!
3. Fresh and crisp, perfect in every bite!

Mom, Kimchi~

Pickled radish, I'm eating it now!

Then how about the seasoning?

Oh! Saemini powder!

Ah!

(Image of geotjeori)

Make Geotjeori in 5 Minutes!

1. Chop napa cabbage into bite-sized pieces
2. Add 1 pack of Saemini Powder Geotjeori seasoning and mix well
3. Season with green onions and additional vegetables
4. Enjoy fresh geotjeori

TIP: Add sugar or red chili powder as preferred

Preparation amount: one pack (200g) for 750-900g of napa cabbage

WOW! Ready To Eat

First-Time Consumer WOW Reviews

• Kim Su (30s): So delicious, even better than store-bought.
• Oh Mi (40s): Quality comparably high given easy preparation.
• Kim Hee (30s): The seasoning and fresh ingredients made it excellent.
• Jang Young (30s): Perfectly balanced, neither too salty nor bland.
• Kim Eun (20s): Better than commercially bought fresh kimchi, enjoyed making it myself.
• Kim Yu (40s): Quick and delicious, ready in 5 minutes.

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WOW! WOW! WOW! I Did It Too! Perfectly Seasoned, Mixed, and Made Scallion Kimchi!

Sempio

Saemini Powder

Scallion Kimchi Seasoning

25 years of tradition no synthetic seasoning added

Contains natural green onion extract

120g

What is Saemini Powder Scallion Kimchi Seasoning?

1. Seasoned scallion kimchi made without draining!
2. Onion, garlic, malt syrup, kimchi seasoning powder in one pack for seasoning!
3. Crisp and fresh, perfect in every bite!

Mom, Kimchi~

Pickled radish, I'm eating it now!

Then how about the seasoning?

Oh! Saemini powder!

Ah!

(Image of scallion kimchi)

How to Make Scallion Kimchi

Ingredients:

• 2 bundles of scallions (about 400g)
• 35-45g spicy pepper powder (6-7 spoons)
• 120ml water (1 cup)
• Spices and malt syrup to taste

1. Mix seasoning and spicy pepper powder with water and soak for 5 minutes
2. Cut scallions diagonally and add to the mixture
3. Mix thoroughly starting from the root upwards

TIP: Add 2-3 spoons of malt syrup to taste

First-Time Consumer WOW Reviews

• Lee Ji (30s): So tasty and satisfied with the reduced preparation time.
• Kim Soo (40s): Easy to use and surprisingly delicious.
• Ryu Jin (40s): Rich flavor, want to make it often.
• Cho Ra (30s): Easy to make, succeeded by following the recipe.
• Hong Ji (30s): Convenient and cost-effective ingredients.
• Jung Min (30s): Perfect to make whenever you feel like eating it.

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WOW! WOW! WOW! I Did It Too! Perfectly Seasoned and Braised Bossam Kimchi!

Sempio

Saemini Powder

Bossam Kimchi Seasoning

25 years of tradition, no synthetic seasoning added

Contains natural green onion extract

Busy-frying seasoning for braised kimchi

200g

What is Saemini Powder Bossam Kimchi Seasoning?

1. Perfectly seasoned without draining!
2. One pack with onion, garlic, malt syrup, kimchi seasoning powder, and more for bossam kimchi!
3. Ready to cook while boiling!

Mom, Kimchi~

Pickled radish, I'm eating it now!

Then how about the seasoning?

Oh! Saemini powder!

Ah!

(Image of bossam kimchi)

How to Make Bossam Kimchi

Ingredients:

• 2 napa cabbages (about 650g)
• 25g spicy pepper powder (4 spoons)
• Spices and malt syrup to taste

1. Soak napa cabbage in boiling water for 1 hour
2. Drain water and coat cabbage with spicy pepper powder thoroughly
3. Mix with Saemini Powder Bossam Kimchi seasoning

First-Time Consumer WOW Reviews

• Geum Mi (30s): Very easy preparation and the texture is perfect.
• Lee Soo (40s): Simple and delicious as I imagined.
• Kang Jin (20s): Flavorful with a unique taste from fresh vegetables.
• Kim Eun (30s): Easy and perfect for large quantities.
• Kim Hwa (30s): Great for frequent meat meals, the seasoning is balanced.
• Yeon Jin (40s): Moderately sweet and tasty.

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