The Misik Jangin Ramyun Spicy Flavor

Made with a rich broth simmered for 20 hours using anchovy and beef bone stock, combined with the savory taste of Korean fermented bean paste and chili.

Misik Points

• Broth made by gently simmering anchovy and beef bones for 20 hours
• The chewy noodles soaked in rich broth absorb savory flavor
• Noodles made with barley malt for a firm texture
• Generously loaded with green onions and pork to enhance flavor

How to Cook

Pot Cooking

Put 500ml of water in a pot and bring it to a boil. Add the noodles and broth in the boiling water all at once. Cook over medium heat for 4 minutes and 30 seconds. Adjust the amount of broth according to taste when eating with a spoon.

The Misik Jangin Ramyun Series

• Jangin Spicy Flavor
• Jangin Mild Flavor
• Jangin Spicy Cup Noodles
• Jangin Mild Cup Noodles

The Misik Story

The Misik brand is dedicated to offering true Korean flavors by carefully simulating traditional methods and authentic recipes. Every product is made with passion and respect for Korea's rich culinary heritage.

Misik. Living tastefully.

Renewal Notice

This product is currently being renewed, so you may receive the same product with different expiration dates.

Before Renewal

Product Name: The Misik Jangin Ramen Spicy Flavor

Contents: 464g (116g x 4 packs)

Expiration: Until separately indicated

Ingredients: Wheat flour (U.S. origin), sauce 1 (onion concentrate - China), beef extract (U.S., Australia), chicken extract, beef bone powder, beef extract powder, starch syrup, chicken extract powder, other seasoning agents, amino acid mix, sauce 2, flour seasoning powder, carbonate salts (sodium bicarbonate), carbonate salts (potassium and sodium), yeast extract, fish extract, seasoning powders, sauce 3, lecithin, garlic, vegetable extract 2, yellow gardenia, emulsifier, d-tocopherol (mixed form), milk, gelatin fat ester, purified water, mixed emulsifier 2 (sodium metabisulfite, potassium metabisulfite, sodium tripolyphosphate), dried shiitake mushrooms, dried garlic, dried green onions, soy protein, dried carrot, chili powder, soy, wheat, tomato, beef, chicken, shellfish (crab), containing sulfur dioxide preservative.

Nutrition (per 116g serving): Calories 390 kcal, Sodium 1400 mg (70% DV), Carbohydrates 77 g (24% DV), Sugars 4 g (4% DV), Fat 4.4 g (8% DV), Trans Fat 0 g, Saturated Fat 1.3 g (9% DV), Cholesterol 5 mg (1% DV), Protein 11 g (20% DV)

Cooking Notes: Do not open the lid during cooking. Be careful not to burn when boiling. Use 3 spoons of water for the broth. Consume immediately after opening.

After Renewal

Product Name: The Misik Jangin Ramen Spicy Flavor

Contents: 116g per pack

Expiration: Until separately indicated

Ingredients: Wheat flour (Hoju origin, U.S.), sauce 1 (onion concentrate - China), beef extract (U.S., Australia), chicken extract, beef bone powder, beef extract powder, starch syrup, chicken extract powder, other seasoning agents, amino acid mix, sauce 2, flour seasoning powder, carbonate salts (sodium bicarbonate), carbonate salts (potassium and sodium), yeast extract, fish extract, seasoning powders, sauce 3, lecithin, garlic, vegetable extract 2, yellow gardenia, emulsifier, d-tocopherol (mixed form), milk, gelatin fat ester, purified water, mixed emulsifier 2 (sodium metabisulfite, potassium metabisulfite, sodium tripolyphosphate), dried shiitake mushrooms, dried garlic, dried green onions, soy protein, dried carrot, chili powder, soy, wheat, tomato, beef, chicken, shellfish (crab), containing sulfur dioxide preservative.

Nutrition (per 116g serving): Calories 390 kcal, Sodium 1400 mg (70% DV), Carbohydrates 77 g (24% DV), Sugars 4 g (4% DV), Fat 4.4 g (8% DV), Trans Fat 0 g, Saturated Fat 1.3 g (9% DV), Cholesterol 5 mg (1% DV), Protein 11 g (20% DV)

Cooking Notes: Boil in 500ml water, cook noodles and broth together for 4 minutes 30 seconds. Adjust broth amount for taste.

Warnings: Confirm not to remove lid during cooking. Be careful when boiling to prevent burning. Avoid spilling during cooking.