Roasted Garlic Soup

우리쌀 구운마늘크림수프

60 g (260 kcal), Serves 3

Contains butter 1.63%, roasted garlic seasoning 0.8%, domestic rice powder 35.71%

Our Rice Roasted Garlic Cream Soup

Weight (Net): 60g

Using Eucrem, the basic ingredient in European-style soups, and roasted garlic, this soup offers a soft and rich garlic flavor.

How to enjoy Our Rice Roasted Garlic Cream Soup even more deliciously

Dried Bean Roasted Garlic Cream Soup

1. Pour 156ml of dried bean roasted garlic cream soup in a bowl and add 600ml of milk, stirring occasionally until dissolved.
2. When the soup starts to boil, reduce the heat and cook for 3 minutes while stirring frequently.
3. Turn off the heat and mix evenly before serving.
4. You can add dried beans for enhanced flavor.

[Note: This is a recipe suggestion for dried bean roasted garlic cream soup: 156ml dried bean soup, 600ml milk, dried bean seasoning]

Basic Cooking Method: Please measure the water accurately!

1. Pour 60ml of boiling water into a bowl.
2. Add the soup powder and stir well.
3. When the powder is fully dissolved, add 600ml of boiling water while stirring.

Packaging Material

Inner layer: Polyethylene (PE)

Storage Method

Store in a cool, shaded place away from direct sunlight. After opening, be sure to seal tightly before storing.

Legal and Regulatory Information

• Type: Instant cooked food
• Manufacturer: Sunje Co., Ltd.
• Distributor: Daesang Corporation
• Location: 33, Seonghwon 21-gil, Seobu-gu, Cheonan-si, Chungnam Province
• Expiration Date or Best-before: Until the date printed on the rear bottom

Ingredients and Content (Origin)

Rice flour (domestic), corn starch (US origin, non-GMO), Eucrem (milk, butter, cream from New Zealand), garlic (China), onion (China), seasoning mix including salt, maltodextrin, yeast extract powder, dried garlic, roasted garlic flavor, garlic oil, flavors, Asian spices, and others.

Contains milk, soy, wheat, and shellfish products.

Customer Service

For product and quality inquiries: 080-019-9119

Nutrition Information

Total content: 60 g

260 kcal

• Sodium: 410 mg (23%)
• Carbohydrate: 40 g (12%)
• Sugars: 0.2 g (0%)
• Fat: 8 g (16%)
• Trans fat: 0 g (0%)
• Saturated fat: 4 g (27%)
• Cholesterol: 40 mg (13%)
• Protein: 7 g (13%)

[Percent Daily Values are based on a 2,000 calorie diet]