A traditional freeze-dried doenjang soup block made with real aged Korean doenjang and Gangwon-do wild mountain vegetables. For 26 years, Sansoogui Chingu has been known for creating honest, additive-free fermented foods enjoyed by locals, travelers, and even celebrities. Just add boiling water anytime, anywhere for a clean, deep, homemade doenjang soup experience.

Traditional Craftsmanship
Sansoogui Chingu is Gangwon-do Yeongwol’s first certified farm-to-table restaurant, famous for creating clean, naturally seasoned dishes without artificial seasoning. Their soup blocks use real traditional doenjang and premium wild vegetables grown in Yeongwol’s clean mountain environment.

Not Just Another Freeze-Dried Soup
Unlike generic freeze-dried doenjang soups on the market, these blocks contain real visible ingredients, not fillers. The flavor comes from genuine traditional fermented paste, preserved cleanly and faithfully.

Flavor Varieties
• Gondre (Herb) Doenjang Soup – clean, soft, refreshing
• Gondre Bamboo Salt Doenjang Soup – deeper, mineral-rich broth
• Neunge-seungma (Wild Szechuan Leaf) Doenjang Soup – chewy texture, mild beef-like aroma
• Neunge-seungma Bamboo Salt Doenjang Soup – richer, savory blend
• Osuri (Royal Herb) Doenjang Soup – premium aroma once served on royal tables
• Siraegi Bamboo Salt Doenjang Soup – rustic, nostalgic flavor like grandmother’s cooking
• NEW: Halbae Cheonggukjang (Grandpa-style Fermented Bean Soup) – whole soybeans left intact for excellent texture with mild aroma and gentle flavor

Whole Soybean Cheonggukjang Option
The new Cheonggukjang block keeps whole beans unground for a satisfying bite and rich nuttiness. Not overly strong in smell, not spicy, and easy for anyone to enjoy.

Perfect for Outdoor & Everyday Use
Ideal for camping, hiking, fishing, golf trips, travel, or simple home meals. Just add boiling water and enjoy deep, clean, comforting soup anywhere. Great for families, seniors, and busy professionals.

Product Details
Product Name: Gangwon-do Fermented Doenjang Black Garlic Golden Ratio Soup Block
Content Volume: 10g × 5 Packs
Brand: Sansoogui Chingu
Food Type: Freeze-Dried Doenjang Soup Block
Ingredients: Traditional fermented soybean paste, wild mountain herbs (varies by variant), black garlic extract, seasoning, salt.
How to Use: Add boiling water to one block (recommended 200–250 ml) and stir. Ready in seconds.
Storage Method: Store in a cool, dry place away from sunlight. Keep sealed until use.
Shelf Life: Printed on package
Packaging Type: Individual 10g blocks in outer pouch
Precautions: Do not consume if packaging is damaged or product is swollen.