[SNS Hot Item] Eunyoung's Tteokbokki Room Temperature Storage - Regular Flavor 210g
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Eunyoung's Tteokbokki
Full of flavor with Eunyoung’s special sauce! Try once with tender wheat rice cake!
Introducing Eunyoung Tteokbokki Room Temperature Rice Cake!
[Image: Two packages of Eunyoung Tteokbokki showing cooked rice cakes in sauce]
Boiling time approximately 2 minutes
Product Highlights
- Single serving
- Easy and quick cooking
- Store at room temperature
Eunyoung's Tteokbokki
Making Tteokbokki a True Work of Art
Hello.
I am Jieun Young of Cheongju Eunyoung's Tteokbokki.
I majored in fine arts and am currently a mother raising three children.
Tteokbokki was once a healing comfort in my art studio, and now it has become a snack and meal for my three children.
Because my children come looking for tteokbokki more than three times a week, I started making it myself for them.
As time went on, I developed a desire to make tteokbokki a true work of art.
Now, I proudly present to you the delicious work, Eunyoung's Tteokbokki.
That's right! It’s Eunyoung's Tteokbokki.
Ranked No. 1 on Naver for product satisfaction and repurchase rate – there's a reason why Eunyoung's Tteokbokki is so beloved.
(As of April 15, 2023)
When you place an order, we will deliver it with sincere care and dedication.
[Image: Illustration of three cheerful children running with flowers and stars as decoration]
[Image: A golden trophy with a red and white ribbon, standing on a red pedestal]
- KCIA Korean Consumer Evaluation Excellence (2023)
- Officially Selected for Cheongju City Hometown Love Donation System (2024)
- Naver Hall of Fame Registration (2021–Present)
- Naver Ranked #1 in Repurchase Rate (As of April 15, 2023)
- Naver Promoted to Brand Package (November 2023)
- 900,000 units sold, total 30,000 reviews, average rating 4.8
- Korean Intellectual Property Office Trademark Registration: No. 40-1879819
- 3.2 million YouTube subscribers on the channel "Heungsam-Ini"
[Image: A skillet filled with spicy tteokbokki, a Korean rice cake dish, along with a plate of fried snacks on the side and chili peppers on a red background]
Boil for 2 minutes
Eunyeong's Tteokbokki
A simple meal you can enjoy in one bite!
Single serving
Store at room temperature
Check Point for Choosing Eunyeong Tteokbokki
Simple and quick cooking, boil for 2 minutes
210g, one serving
Easy portion size, moderate amount of rice cakes
Long shelf life for convenient storage
Zero trans fat, a healthy simple meal
Now Tteokbokki is a healthy meal!
Nutrition Balance for Our Body
HACCP Certified Rice Cakes
[Image: photo showing HACCP certified rice cakes]
Contains high protein equivalent to 2 eggs, 13g protein
[Image: photo showing two boiled eggs, one halved]
Completely zero trans fat
[Image: graphic of fat molecules with a red X indicating no trans fat]
Simple cooking with just water
A convenient meal perfect for our family
#SimpleCooking #EasyMeal
Boil for 2 minutes
Best before 7 months
Right serving size for 1 person
[Image: photo of spicy tteokbokki in a pan]
The cooking method is easier than ramen, and the golden ratio for special seasoning sauce makes your hand reach often to enjoy the taste of K-dessert.
Taste and Ingredients Perfectly Balanced
Golden Ratio Special Seasoning Sauce
[Image: Package of "Eunyoung's Tteokbokki" with a bowl of red chili powder, garlic, onion, and chili peppers beside it]
Ready in 2 minutes by boiling
One bite! Simple, quick meal
The special seasoning sauce (seasoning powder) is made with carefully selected quality ingredients, including red chili powder, (onion, garlic).
After many trials and errors over a long period of time, this special seasoning sauce has found the best golden ratio.
Soft and Chewy Texture
Delightful Bite-Sized Wheat Rice Cakes
With just the right moisture, they do not over-expand when cooked, unlike frozen rice cakes, and deliver the unique soft and chewy texture that only wheat rice cakes can offer.
Completes in 2 Minutes—Easier than Ramen
Eunyoung's Tteokbokki Cooking Instructions
Step 1
Open the package and rinse the tteokbokki rice cakes under running water.
Step 2
Prepare 200ml of water (1 paper cup filled + 2 tablespoons). When adding extra ingredients, please add an additional 50 to 80ml of water.
Step 3
Add 1 pack of tteokbokki rice cakes and 1 pack of seasoning together and stir. Boil over high heat, then once boiling, cook for an additional 2 to 2 minutes and 30 seconds.
Step 4
Now turn off the heat and enjoy your meal.
If you are looking for a tteokbokki restaurant that suits your taste!!
Reasons to Recommend Eunyoung's Tteokbokki
[Image: People camping, raising cups in a toast with a package of Eunyoung's Tteokbokki on a camping table]
Simple and easy at the campsite
[Image: Package of Eunyoung's Tteokbokki surrounded by green onions, tempura, fish cake soup, and blood sausage on a marble surface]
Highly versatile with other ingredients
Just add water and boil—done!
A perfect snack for mom and dad with drinks
Simple and easy at the campsite
A great gift for friends or acquaintances
Hygienic and safe food
Eunyoung's Tteokbokki Product Contents
[Image: Package of Eunyoung's Tteokbokki with a photo of the prepared dish in a pan]
Rice Cake 180g
Seasoning Powder 30g
Product Name: Eunyeong's Stir-fried Rice Cake (Original Flavor Sauce)
Storage Method: Store at room temperature
Net Weight: 210g (Rice cake 180g, Sauce powder 30g)
Food Type: Instant cooked food
Expiration Date: Until the separately indicated date
Ingredients
Eunyeong's Stir-fried Rice Cake (Original Slightly Spicy Flavor) Powdered Sauce (EST Co., Ltd., Seonghwa Plant, Product Report Number: 202205781082) - White sugar, chili powder (China), L-glutamate sodium (flavor enhancer), dried beef (refined salt: China), starch (corn: foreign origin), L-glutamate sodium (flavor enhancer), sugar, beef flavor mix-2 (refined salt: domestic, beef extract powder [beef: Australia]), chicken powder (dried chicken 19.2%, refined salt, maltodextrin, L-glutamate sodium [flavor enhancer], aroma oil [maltodextrin, refined salt, enzyme extract, arabia oil, chicken 1%]), potato starch (foreign origin: Poland, Denmark, Germany), wheat flour (USA, Australia), dried vegetable powder (China), dried kelp powder (China), jjajang powder, mixed seasoning, radish powder (USA), garam masala powder (Indonesia), soy sauce powder (foreign origin), pepper powder (Vietnam, Indonesia, Malaysia), curry powder (India), anchovy powder (domestic)
Jangin Rice Cake (Jusik Company Yurim Food, Product Report Number: 2013036468313) - Wheat flour 98.87% (USA), refined salt 1%, soybean 0.1%, cocoon processing agent (sodium carbonate, sodium citrate, potassium citrate, glucono delta lactone, D-sorbitol powder, soybean, lecithin fatty acid ester, polysorbate 80)
Contains: Beef, soybean, wheat, milk, pork, chicken
Product Report Number: 2022057810821
Nutrition Information (Per 210g)
- Calories: 475 kcal
- Sodium: 72% (1,430 mg)
- Carbohydrates: 31% (100 g)
- Sugars: 15% (15 g)
- Fat: 5% (2.5 g)
- Trans Fat: 0 g
- Saturated Fat: 5% (0.7 g)
- Cholesterol: 2% (5 mg)
- Protein: 24% (13 g)
Daily nutritional values (%) are based on a 2,000 kcal diet and may vary depending on individual energy needs.
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