25 Years of sincerity from producers
100% Domestic Premium Boneless Fish

Boneless Mackerel

Hansalim | Cooperative Association

Eco-friendly communities, Eco Hanmaum, The Nature, Blue Peace Cooperative, Woori Agricultural, Tonghaeng Association, Bu-il, Saengdong, Lee Pam, Organicone Korea, Yangpyeong Eco-friendly Local Food, Jinju Farmers Market, 쿠베이스, Pyeongtaek Local Food

100% domestic mackerel boneless / 800g / HACCP certified / frozen fresh

100% Domestic Mackerel Caught Only in the Clean Waters of Jeju, Korea

Boneless mackerel from Gasi Eopseoseo is raised in the clean Jeju Sea. It boasts excellent quality with low fat and high protein, offering superior nutrition. Compared to North European mackerel, it has a richer and more delicate taste, and its freshness is guaranteed by shorter transport distances.

Key Points

1. 99% of Remaining Bones Completely Removed

   This is a boneless mackerel that removes all bones, including fillet, head, spine, rib bones, and pin bones. Due to the nature of the manual work, small bones may remain. Careful attention is advised when consumed by children.

2. Non-chemical Processing for a More Rich and Mild Taste

   Using only pure domestic mackerel, processed without chemicals to maintain natural fresh taste suited for both adults and children.

3. Easy to Cook

   Neatly filleted and individually vacuum-packed, making cooking more convenient.

4. Meticulous Quality Control

   Regular radiation inspections and strict quality management by specialized certification agencies ensure a safer dining experience.

   Incoming products are tested upon every delivery to ensure table safety.

Cooking Instructions

Air Fryer

Preheat at 180-200°C for 5 minutes. Defrost the mackerel skin side up and cook for 15 minutes, then flip and cook for 5 more minutes.

Frying Pan

Mix 1 tbsp cooking oil + 1 tbsp vinegar well, brush evenly on both sides of the thawed mackerel. Heat the frying pan, cook the mackerel skin side down until browned and then cook the other side on low heat to finish.

Braising

Place radish at bottom of pot, add mackerel and cover with perilla leaves. Add 3 tbsp soy sauce, 1 tbsp chili paste, 1 tbsp minced garlic, 1 cup water and simmer on medium heat for about 10 minutes. Add chopped hot chili peppers and green onions, boil for another 5 minutes to finish.

FAQ

• Q: How many fillets are in one package?
  A: 6-7 fillets per 800g.
• Q: Do I need to wash before cooking?
  A: No, cook immediately after thawing.
• Q: What is the shelf life?
  A: 12 months from packaging.
• Q: Can I cook without thawing?
  A: You can, but the inside may not cook evenly; we recommend thawing in the refrigerator before cooking.
• Q: Some bones appear in the mackerel?
  A: 99.9% of bones are removed manually but some small bones may remain. Contact customer center if you find any.
• Q: Can I discard the ice pack?
  A: The ice pack contains 100% pure water and is eco-friendly. Please dispose the water and recycle the plastic separately. Do not ingest contents as it may harm health.

Freshness Guarantee Service from Hanpul

Delivering fresh quality directly to your door!

• Packaged securely with dry ice, ice pack, insulation pack, and styrofoam box
• 100% unconditional refund or exchange if freshness is unsatisfactory
• Customer center providing one-on-one quick support

*Packaging methods may vary depending on product characteristics.