Premium Boneless Fish Made with the Sincerity of a 25-Year Cooperative Producer
100% Domestic

Boneless Mackerel

Hansalim & Cooperative

Eco-friendly organic communities, Eco Hanmaeum, The Nature, Blue Peace Cooperative, Our Farming, Donghaeng Chamber of Commerce, Bu-il, Saengdong, Lee Bamboo, Oganewon Korea, Yangpyeong Environmental Local Food, Jinju Rice Field, Cubace, Pyeongtaek Local Food

100% domestic mackerel caught in the clean domestic East Sea, special for its soft texture and savory flavor. Commonly used for grilling, simmering, or in stews. Rich in protein, fat, vitamins, minerals, and other nutrients, making it popular as a nutritious food.

Checkpoints

1. Complete removal of 99% of tiny bones

   Regular boneless mackerel (fillet) processed by removing the head portion, spine bones, dark skin, and tiny bones. Due to the nature of manual processing, some tiny bones may remain. Please be cautious when eating with children.

2. Domestically sourced second-grade mackerel larger than 3kg

   Boneless mackerel pieces are sorted by hand selecting only second-grade mackerel weighing more than 3kg to ensure a softer, more savory taste.

3. More rich and light flavor due to no chemical processing

   The boneless mackerel is processed without chemicals, providing a natural, savory, and clean ocean taste delivered directly to you.

4. Easy to cook

   Cleanly cut fillet pieces are individually vacuum-packed for convenient cooking.

5. Strict quality management

   Regular radiation inspections and strict quality control by certified institutions ensure safe consumption.

   Each batch undergoes radiation testing upon receipt to ensure food safety.

Cooking Recommendations

Air Fryer

Preheat at 180-200°C for 5 minutes, place the thawed mackerel skin side up, cook for 15 minutes, then flip and cook for an additional 5 minutes.

Frying Pan

Mix 1 spoon of cooking oil and 1 spoon of vinegar, and brush on both sides of the thawed mackerel. Place the mackerel in a preheated frying pan and grill on medium heat until the front is browned. Flip and grill on low heat until cooked through.

Simmered Dish

Place radish slices at the bottom of a pot, add five mackerel pieces, then add 3 spoons of soy sauce, 1 spoon of red pepper paste, 1 spoon of minced garlic, and 1 cup of water. Boil on medium heat for about 10 minutes. Add sliced chili peppers and green onions, and simmer for 5 more minutes to finish.

FAQ

Q. How much is in one package?

A. 7–8 fillets per 800g pack.

Q. Do I need to wash it before cooking?

A. You can cook it directly as it is a fully cleaned product.

Q. What is the shelf life?

A. 12 months from the packaging date.

Q. Can I cook it without thawing?

A. You can cook it as is, but if the inside isn’t fully thawed, we recommend thawing in the fridge before cooking.

Q. Why did some bones come out?

A. 99.9% of bones are removed during processing, but some may remain due to manual work; please photograph the part and contact customer service if concerned.

Q. Can I throw away the ice pack?

A. The ice pack contains 100% water and is environmentally friendly. Please dispose of water and recycle the plastic part; do not ingest as it contains substances harmful to humans.

Freshness Guarantee Service

• Packed without gaps with dry ice, ice packs, insulated packs, and styrofoam boxes
• 100% unconditional refund or exchange if freshness is compromised
• Customer center 1:1 prompt response

* Packaging methods may vary depending on product characteristics.