Seafood Hamburger Steak

240g

Made with the fresh squid caught in Daegu Bay, try the tender seafood hamburger steak from Dubuck.

• HACCP Certified Production Facility
• 100% Domestic Ingredients
• No Synthetic Preservatives
• No Artificial Colorings

How to Cook:

• Air Fryer Cooking
  Preheat the air fryer to 180°C and cook for 10-15 minutes.
• Pan Fry Cooking
  Cook on medium heat for 3-4 minutes per side using a small amount of oil.

* For more savory results, cook until the steak's surface is crispy.

Made Healthy with Strict Production Management.

Safety and Hygiene are a Priority

Manufactured in a HACCP certified facility to maintain strict safety and hygiene standards.

Careful Handmade Craftsmanship

Each seafood hamburger steak is hand-prepared with skilled craftsmanship for freshness and quality.

100% Domestic Raw Materials

Made using 100% domestically sourced seafood, directly caught by trusted fishermen.

Thorough Radiation Inspection

Undergoes comprehensive radiation testing to ensure safety for consumers.

Seafood Hamburger Steak Nutritional Information

Package Type: Retort Pouch

Content: 240g

Ingredients: Squid 38.5% (from domestic waters), water, egg white powder, sugar, salt, soybean protein, modified starch, starch, seasoning (soy sauce powder), spice extract, garlic powder, onion powder, pepper, yeast extract, ham powder (contains pork), leek powder, lactic acid, sodium nitrate.

Storage Method: Refrigerate (1~10℃)

Expiration Date: Printed on the back of the package

Cooking Instructions: Air fry or pan fry as described above

Manufacturer: Dubuck Food Co., Ltd.

Nutritional Facts (per 240g / 1 serving)

• Calories: 272.5 kcal
• Carbohydrates: 6g (2%)
• Protein: 31g (56%)
• Fat: 14.6g (27%)
• Saturated Fat: 4.2g (28%)
• Cholesterol: 85mg (28%)
• Sodium: 640mg (32%)

Daily value percentages based on a 2,000 calorie diet.